Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy kabocha squash salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Kabocha squash salad with sautéed bacon & onion and mayonnaise. Can be served warm or cold. Kabocha Squash Salad that will enhance any Korean meal!
Easy Kabocha Squash Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy Kabocha Squash Salad is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy kabocha squash salad using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Kabocha Squash Salad:
- Make ready 150 grams Kabocha squash (skin and seeds removed)
- Get 1 tbsp Mayonnaise
- Prepare 1 tbsp Plain yoghurt
- Make ready 1 Salt
Kabocha squash produce guide is an informative guide on kabocha squash Kabocha squash, also known as Japanese pumpkin, is a type of winter squash. It's dark green How to cut kabocha squash. Cutting kabocha can seem daunting, but it's very easy to do following my handy tips below! Be careful not too eat it too often - you can get carotenemia (orange skin).
Steps to make Easy Kabocha Squash Salad:
- Chop the kabocha squash into pieces. Place them in a heat-resistant dish, cover in plastic wrap and microwave for 3 1/2 minutes (I use frozen kabocha).
- While the kabocha is still hot and tender, mash it with a fork, and mix in the yoghurt and mayonnaise.
- Season with salt to taste, then chill in the refrigerator. It's done!
I prefer kabochas over butternut squash. It's creamy, ultra-sweet and doesn't need peeling. Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been all your life. If you're a sucker for squash like we are (hello, butternut, spaghetti, and pumpkin), you may already be well-acquainted with kabocha. If not, let us introduce you.
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