Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan rainbow curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This Vegan Red Lentil Curry is a fan favorite and the BEST lentil curry you will ever try! Here's why you'll love this Vegan Red Lentil Curry. It's super healthy and can be made with or without potatoes and a variety of vegetables of your choice.
Vegan rainbow curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Vegan rainbow curry is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have vegan rainbow curry using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan rainbow curry:
- Take 1 head cauliflower
- Prepare 2 potatoes
- Prepare 1 red pepper
- Get 1 onion
- Make ready Tin chopped tomatoes
- Prepare leaves Several spring green
- Take Handful dandelion leaves
- Get 1 clove garlic or tsp garlic paste
- Take 1 tsp ginger paste
- Prepare 1 tsp cumin
- Prepare 1 tsp chilli
- Prepare 1 tsp turmeric
- Take 1/2 tsp ground coriander
- Get 1/2 tsp cumin seeds
- Make ready 100 ml water
- Get 1 tbsp oil
As colorful as it is flavorful, this vibrant yellow curry gives rich, spicy heat to an assortment of seasonal vegetables. These Vegan Rainbow Spring Rolls are as tasty as they are colorful! These healthy vegan red curry noodle bowls are flavorful, saucy and super easy to make! Served with vegetables, crispy tofu, and gluten-free noodles too!
Instructions to make Vegan rainbow curry:
- Add oil to pan. Roughly chop onions and add to pan. Once beginning to turn translucent add spices, garlic and ginger. Cook for 1 minute.
- Add tinned tomatoes. Chop cauliflower and potatoes into small pieces and add to pan. Add water. Turn to low heat and add lid.
- Once the cauli and potatoes begin to soften add roughly chopped pepper and spring greens.
- Cook for a further 10 minutes until all veg is tender. Add dandelion greens and stir to wilt. Turn off heat.
- Serve with rice. Enjoy.
This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable. Vegan, gluten-free and dairy-free, this curry also helps you 'eat the rainbow' by incorporating foods of many colors. Vegan comfort food which happens to be wholesome and healthy. The colours makes it the perfect dinner centrepiece too! Skillet + Rice + Rose Red + Dandelion Yellow + Orange Dye + Cactus Green + Purple Dye + Cyan Dye.
So that is going to wrap this up for this exceptional food vegan rainbow curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
