Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, maple glazed salmon with cooked spinach. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The salmon is coated with a sweet and savory sauce made from Chinese hoisin, maple syrup and Dijon mustard. After cooking for mere minutes under the broiler with some cherry tomatoes, the fish Remove the spinach from the heat. Add the basil, mint, and lemon juice.
Maple Glazed Salmon with Cooked Spinach is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Maple Glazed Salmon with Cooked Spinach is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook maple glazed salmon with cooked spinach using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Maple Glazed Salmon with Cooked Spinach:
- Make ready 1/2 cup orange juice
- Take 2 tsp minced ginger (jar variety)
- Prepare 1 tsp crushed garlic (jar variety)
- Get 1/3 cup pure maple syrup
- Make ready 4 4-6 oz. salmon fillets, without skin
- Prepare 1 package frozen, chopped spinach
Featuring a lifestyle that's a little bit healthy with a whole lot of clean eating, we've been smitten with. Salmon is the fish of choice in my home. I like to prepare it as many ways as I can so my family doesn't get bored with it. When I saw this recipe packed with healthy and flavorful… Baked maple-glazed salmon doesn't get any easier than this recipe with hints of dill, soy sauce, and garlic that complement the sweet maple.
Instructions to make Maple Glazed Salmon with Cooked Spinach:
- Preheat oven to 400°F.
- Line a baking pan with parchment paper and coat paper with cooking spray.
- Place orange juice, syrup, ginger and garlic in a small pan over medium heat, and bring to a boil. Reduce the heat to medium-low and simmer for 8 minutes or untilslightly reduced and syrupy
- Place salmon on prepared tray. Reserve half the maple glaze. Pour remaining glaze over salmon fillets
- Bake for 12-18 minutes. Salmon should flake easily with a fork. Thermometer inserted into center of salmon should read > 145°F. Drizzle reserved glaze over salmon and serve with spinach. Serves 4.
- Spinach Directions: Meanwhile prepare frozen spinach in microwave-safe covered dish according to package directions. Keep covered until salmon is ready to be served
- Store and Save for later:
- Refrigerate: Refrigerate within 30 minutes of cooking. Store in an air-tight glass/Pyrex container for up to 4 days.
- Freeze: Store in an air-tight glass/Pyrex container for up to 2-3 months. (Thaw overnight in refrigerator).
Maple-Glazed Salmon. this link is to an external site that may or may not meet accessibility guidelines. This Soy-Maple Glazed Salmon only requires FOUR ingredients and you won't believe how amazing it tastes! Meanwhile, pour marinade into a small saucepan, bring to a boil over. Gordon Ramsay teaches us how to prepare a delicious meal for any occasion: glazed salmon with spinach and radish salad. The fish should feel slightly springy when pressed.
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