Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fatoush salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fatoush salad is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Fatoush salad is something which I have loved my entire life.
How to make fattoush salad at home in easy steps. Fattoush salad is a Mediterranean salad. Fattoush salad is low in calories and rich.
To begin with this recipe, we must first prepare a few components. You can cook fatoush salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fatoush salad:
- Make ready 3 cucumber(sliced cubed)
- Take tomatoes (cubed sliced)
- Get Lettuce (cubed sliced)
- Prepare Pomegranate fruit (seeds)
- Get Lemon squeezed
- Make ready Salt n pepper
- Make ready Sumac powder(optional)
- Make ready Parota bread
- Make ready Olive oil
Arabic Fattoush Salad. this link is to an external site that may or may not meet accessibility guidelines. I'm here to say it is, and it isn't. The ingredient list for the salad is really quite basic with lettuce, red onion, radishes and tomato. Fattoush salad calories & nutrition values.
Steps to make Fatoush salad:
- Mix all the ingredients,normal way of salad except the parota bread
- Parota bread(dry chapati bila mafuta) cut into cube shape n bake it till brown(no oil)
- Dress the salad with the bread as a topping n serve
Fattoush salad is a Mediterranean/Arabic famous salad. Fattoush salad contains almost everything your body needs to maintain its health. Lebanon's most famous salad, fattoush, is a juicy, crunchy mix of herbs, cucumber, tomatoes, and pita, bright with the flavor of sumac. Middle Eastern Fattoush is a fresh and zesty salad made with crispy pita chips, fresh vegetables, and a tangy dressing. Fattoush salad is a traditional Middle Eastern salad that originated in Syria.
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