Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, tabbouleh salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tabbouleh Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Tabbouleh Salad is something that I have loved my entire life. They are nice and they look wonderful.
This traditional Lebanese Tabbouleh Salad recipe is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables. Tabbouleh is a Levantine vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur (soaked, not cooked), and seasoned with olive oil, lemon juice, salt and sweet pepper. Some variations add lettuce, or use semolina instead of bulgur.
To get started with this recipe, we have to prepare a few components. You can have tabbouleh salad using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tabbouleh Salad:
- Prepare 100 g bulgur or couscous
- Get 2 tomatoes, finely cut
- Take 1 small onion, cut into small pieces
- Make ready 1 cup fresh parsley leaves, finely chopped
- Take 1/2 cup fresh mint leaves, finely chopped
- Get 1 lemon juice
- Get 2-3 Tbsp extra olive oil
- Make ready to taste Salt – chili powder
Vegan friendly, this dish is made complete with a lemon juice and olive oil dressing. This refreshing and light Tabbouleh Salad is made with bulgar wheat, diced veggies, and loads of fresh herbs! The parsley and mint pack this salad with fresh herb power! The key to great tabbouleh salad is to control its moisture. [Photos: Vicky Wasik].
Steps to make Tabbouleh Salad:
- Cook bulgur or couscous until is softened. Set aside. .
- Put all chopped herbs, tomatoes and onions in a bowl, add cooked bulgur or couscous.
- Add lemon juice and olive oil. Mix all ingredients.
- Season with salt and pepper.
- Salad is ready :)
- Ingredienst
There are lots of tabbouleh recipes in the world, but many give instructions that can lead to a sopping wet salad with. The perfect plant-based, gluten-free side dish for Without further ado, my take on tabbouleh salad! Tabbouleh salad, Tabbouli, or even Tabouli salad is a dish that's becoming more and more Tabbouleh salad is almost always vegan as well, (and certainly vegetarian) - which is more than fine. This is a recipe for a traditional Tabbouleh Salad (tabouli salad). It is a delicious blend of bulgar wheat, parsley, mint and a variety of vegetables in a lemon and olive oil dressing.
So that’s going to wrap this up with this special food tabbouleh salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
