Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tabbouleh salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This traditional Lebanese Tabbouleh Salad recipe is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables. Tabbouleh is a Levantine vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur (soaked, not cooked), and seasoned with olive oil, lemon juice, salt and sweet pepper. Some variations add lettuce, or use semolina instead of bulgur.
Tabbouleh salad is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tabbouleh salad is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have tabbouleh salad using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tabbouleh salad:
- Prepare 1-1/2 cup Fine chopped Parsley
- Take 2 tbs Chopped Onion
- Get 2 tbs Chopped red bell pepper
- Make ready 2 tbs Chopped green bell pepper
- Get 2 tbs Chopped yellow bell pepper
- Get 1 tbs Chopped tomato
- Get 3-4 Leaves mint
- Make ready 2 tbs Chopped cucumber
- Make ready 3 tbs Cous cous
- Get Dressing
- Prepare 1 tbs Tamarind paste
- Get 1-1/2 tbs Honey
- Get 1 tsp Lemon juice
- Get 1/2 tsp Cumin powder
- Make ready 1 tbs Mustard paste
- Take 3 tbs Olive oil
- Take Salt as per taste
- Prepare 50 ml Cranberry juice
Vegan friendly, this dish is made complete with a lemon juice and olive oil dressing. This refreshing and light Tabbouleh Salad is made with bulgar wheat, diced veggies, and loads of fresh herbs! The parsley and mint pack this salad with fresh herb power! The key to great tabbouleh salad is to control its moisture. [Photos: Vicky Wasik].
Steps to make Tabbouleh salad:
- For dressing mix everything in bowl n whisk it well as shown in video.
- For salad - add all the salad ingredients in bowl n toss it.
- On top of salad add 3-4 tbs of dressing and toss it. Garnish with pomegranate, olives cherry tomato and sesame seeds. Serve it fresh.
There are lots of tabbouleh recipes in the world, but many give instructions that can lead to a sopping wet salad with. The perfect plant-based, gluten-free side dish for Without further ado, my take on tabbouleh salad! Tabbouleh salad, Tabbouli, or even Tabouli salad is a dish that's becoming more and more Tabbouleh salad is almost always vegan as well, (and certainly vegetarian) - which is more than fine. This is a recipe for a traditional Tabbouleh Salad (tabouli salad). It is a delicious blend of bulgar wheat, parsley, mint and a variety of vegetables in a lemon and olive oil dressing.
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