Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tabbouleh salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tabbouleh Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Tabbouleh Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
This traditional Lebanese Tabbouleh Salad recipe is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables. Tabbouleh is a Levantine vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur (soaked, not cooked), and seasoned with olive oil, lemon juice, salt and sweet pepper. Some variations add lettuce, or use semolina instead of bulgur.
To begin with this recipe, we have to first prepare a few ingredients. You can have tabbouleh salad using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tabbouleh Salad:
- Make ready 1 cup fresh coriander leaves
- Get 1/2 cup chopped cucumber
- Take 1/4 cup chopped tomato
- Take 1/5 cup chopped capsicum
- Make ready 1/5 cup pomegranate seeds
- Get 1/3 cup boiled quinoa seeds
- Take 1 small onion, chopped
- Get 8-9 dried cranberries
- Take 1/2 tsp finely chopped garlic
- Prepare 2 tsp mint leaves, crushed
- Make ready 1 tbsp roasted peanuts
- Make ready For dressing:
- Make ready 1/3 cup extra virgin olive oil
- Prepare 1 tsp mustard powder (homemade)
- Get 2 tbsp honey
- Prepare 1 tsp tamarind paste
- Take 1/2 tsp cumin powder, roasted
- Make ready 1 tbsp lemon juice
- Prepare 1/3 tsp salt
Vegan friendly, this dish is made complete with a lemon juice and olive oil dressing. This refreshing and light Tabbouleh Salad is made with bulgar wheat, diced veggies, and loads of fresh herbs! The parsley and mint pack this salad with fresh herb power! The key to great tabbouleh salad is to control its moisture. [Photos: Vicky Wasik].
Instructions to make Tabbouleh Salad:
- In a bowl take all the ingredients of dressing for salad and mix well. Keep aside.
- Mix all the ingredients of the salad in a mixing bowl. Add the dressing to the salad. Garnish with peanuts and pomegranate seeds. - Thanks.
There are lots of tabbouleh recipes in the world, but many give instructions that can lead to a sopping wet salad with. The perfect plant-based, gluten-free side dish for Without further ado, my take on tabbouleh salad! Tabbouleh salad, Tabbouli, or even Tabouli salad is a dish that's becoming more and more Tabbouleh salad is almost always vegan as well, (and certainly vegetarian) - which is more than fine. This is a recipe for a traditional Tabbouleh Salad (tabouli salad). It is a delicious blend of bulgar wheat, parsley, mint and a variety of vegetables in a lemon and olive oil dressing.
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