Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fattoush salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fattoush salad is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fattoush salad is something that I have loved my entire life. They are fine and they look wonderful.
How to make fattoush salad at home in easy steps. Fattoush salad is a Mediterranean salad. Fattoush salad is low in calories and rich.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fattoush salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fattoush salad:
- Take 2 loaves pita bread
- Prepare Olive oil
- Prepare Salt and black pepper
- Take lettuce, chopped
- Get 1 cucumber
- Take 5 tomatoes
- Take 1 spring onions both wyt nd green parts
- Take Optional chopped parsley
- Make ready Lime vinaigrette
- Make ready Black pepper
That's where I had my first Fattoush Salad. Fattoush salad is a colorful Lebanese salad that's bursting with fresh produce, lettuce and mint. Fattoush is the salad to make if you have random leftover fresh vegetables (radish, carrots, tomatoes. Fattoush is a simple salad made with traditional pita bread as a base on which the rest of the ingredients are built on.
Steps to make Fattoush salad:
- Toast the pita bread in your toaster oven until it is crisp but not browned. Heat 3 tbsp of olive oil in a large pan. Break the pita bread into pieces, and place in the heated oil. Fry briefly until browned, tossing frequently. Add salt, pepper and 1/2 tsp of sumac. Remove the pita chips from the heat and place on paper towels to drain.
- Toast the pita bread in your toaster oven until it is crisp but not browned. Heat 3 tbsp of olive oil in a large pan. Break the pita bread into pieces, and place in the heated oil. Fry briefly until browned, tossing frequently. Add salt, pepper and 1/2 tsp of sumac. Remove the pita chips from the heat and place on paper towels to drain.
- To make the lime vinaigrette, whisk together the lime juice, olive oil and spices in a small bowl.
- Dress the salad with the vinaigrette and toss lightly. Finally, add the pita chips, and more sumac if you like, and toss one more time. Transfer to small serving bowls or plates. Enjoy! Chefhafsat
Fattoush salad is a traditional Middle Eastern salad that originated in Syria. It's typically made with fried Fattoush salad is typically tossed with a lemon and olive oil dressing that includes sumac, an. This video show you how easy and quick it is to make a traditional Lebanese Fattoush salad. Fattoush salad calories & nutrition values. Fattoush salad is a Mediterranean/Arabic famous salad.
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