Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, tabbouleh - lebanese salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This traditional Lebanese Tabbouleh Salad recipe is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables. Authentic Lebanese Tabbouleh is a healthy and super-green traditional salad. It has a nice lemony Recipe: Authentic Lebanese Tabbouleh Salad.
Tabbouleh - Lebanese Salad is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tabbouleh - Lebanese Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook tabbouleh - lebanese salad using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tabbouleh - Lebanese Salad:
- Get 1 big bunch parsely, finely chopped
- Get 1/2 bunch mint leaves, chopped finely
- Get 1/2 cup couscous
- Prepare 1 onion, chopped finely
- Make ready 1 tomato, chopped
- Prepare 1 tbsp. olive oil
- Make ready 1 tbsp. lemon juice
- Prepare to taste salt
- Take to taste pepper
- Make ready 1 tsp. zataar spice powder (opt)
Fresh and tasty, this Lebanese Tabbouleh Salad is the perfect complement with grilled meats as it can sit out for several hours without wilting. Tabbouleh is a colorful Lebanese national dish that is usually considered a salad, with a crunchy and chewy texture Tabbouleh. (Tabouli, Taboule, Taboli, Tabouleh, تبولة). Easy, delicious and healthy Tabouleh (Lebanese salad) recipe from SparkRecipes. A classic Lebanese salad, Tabbouleh is a parsley-based dish filled with fresh vegetables, healthy bulgur and tossed with a tangy lemon and olive oil dressing.
Instructions to make Tabbouleh - Lebanese Salad:
- In a bowl add the couscous and pour 1/2 cup hot water. Cover and let it stand for 15-20 minutes. Later fluff it with a fork.
- Mix together the parsley, mint, couscous, onion and tomato in a bowl. Just before serving, add the olive oil, lemon juice, salt and pepper and toss well. Sprinkle some zataar over it and serve with some Arabic bread.
Picnic-Perfect Potato Salad Recipes That Don't Use Mayonnaise. Tabbouleh is a classic Lebanese salad recipe. It's made with fresh parsley, tomatoes, scallions and Tabbouleh (or Tabouli )is a refreshing classic Lebanese salad recipe. Tabbouleh is an Eastern Mediterranean salad made with cucumber, tomatoes, parsley, and bulgur. Vegan friendly, this dish is made complete with a lemon juice and olive oil dressing.
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