Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, drunken mac n cheese (gratin). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Drunken Mac n cheese (gratin) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Drunken Mac n cheese (gratin) is something which I have loved my whole life. They are nice and they look wonderful.
Drunken Mac n cheese (gratin) You want something mature but easy Mac n cheese? In boiling, salted water cook the elbow macaroni till al dente. Drain and rinse with cold water and set aside.
To get started with this recipe, we must first prepare a few ingredients. You can cook drunken mac n cheese (gratin) using 21 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Drunken Mac n cheese (gratin):
- Prepare pasta
- Take 2 cups dried macaroni
- Prepare 2 tbs salt for pasta water
- Get 2 l water
- Prepare Filling
- Take 1 large onion
- Prepare 3 cloves garlic
- Get 2 cups frozen shrimp
- Get 200 g chicken
- Prepare 6 mushrooms
- Make ready 1 cup white wine
- Make ready Béchamel
- Prepare 2 tbs or more butter
- Make ready 3 tbs or more flour
- Get 1 cup fresh cream
- Make ready 1 cube chicken stock
- Get 2 tsp salt and pepper
- Take Toppings
- Take 250 g or more mozzarella shredded cheese
- Prepare Pinch dried parsley
- Prepare baguette on the side
Pour the cheese sauce over top, distributing it evenly. Scatter the remaining cheese over the top. Sprinkle the top of the casserole with the panko breadcrumbs. Combine Japanese Panko bread crumbs with Parmesan cheese, and sprinkle evenly over the top of the mac and cheese.
Steps to make Drunken Mac n cheese (gratin):
- Cut the ingredients. (Shimp: half/ Chicken: bite size/ Onion, Garlic: dice/ Mushroom: 1/4 size) Preheat a oven 230 ˚C.
- Heat the pan. Then put 2 tbs butter and let it melt.
- Prepare the pasta water with 2L of water and 2tbs of salt in a huge pot.
- Put onion and garlic into pan and stir fry till translucent color. (medium - high heat)
- Once onion is cooked, turn down the heat. Put rest of the ingredients from (1).
- Set high heat then pour over the white wine. Cook until liquid is mostly gone.
- Turn off the heat. And start cooking macaronis. Make sure to cook macaronis with half the time that the package is saying.
- Back to the pan. Scatter the flour and mix with the ingredients that is cooked in the pan.
- Once all the ingredients are coated with flour, pour the fresh cream and mix. Start cooking with low heat.
- Evenly coated with fresh cream, season with chicken stock, salt and pepper.
- Put macaronis and pasta water. Let it simmer.
- When every ingredients are fairly mixed pour it over to the heat/oven proofed pan and sprinkle mozzarella cheese and parsley.
- Bake in the oven preheated for 10-15 mins until the cheese surface is golden.
- Voila!
Macaroni and cheese always sounds good, especially now that the chilly weather is setting in. However, this macaroni au gratin is next level mac and cheese. Crunchy, crispy bruléed cheese on the outside and a rich, creamy sauce on the inside—this dish deserves a special place on your holiday table. Homemade macaroni cheese is always a hit! In this recipe sliced cheddar cheese is layered over elbow macaroni.
So that’s going to wrap it up for this exceptional food drunken mac n cheese (gratin) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
