Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cheesy garlic and anchovy sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cheesy Garlic and Anchovy Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cheesy Garlic and Anchovy Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
I'm in Ortigia, a small island off the coast of Siracusa, Sicily. A swordfish dish I ate the first night here in local restaurant included the ingredients. And the only real extra work is chopping the garlic and a little parsley for garnish.
To begin with this recipe, we must prepare a few ingredients. You can cook cheesy garlic and anchovy sauce using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Garlic and Anchovy Sauce:
- Prepare 100 g butter
- Get 0.5 tsp freshly ground black pepper
- Take 3 tsp crushed garlic
- Get 30 g anchovy fillets, chopped up
- Prepare 2 tbsp all-purpose flour
- Prepare 250 ml fresh cream
- Take 100 ml milk
- Take 1 cup greated cheddar cheese
- Take 1 cup white greated cheddar cheese
Drain the anchovies and chop finely. Add the remaining oil and then pour into a fondue pot. Place this in a chafing dish to keep warm. Get a silky garlic paste, perfect for sautees, by scraping chopped garlic and a little salt with the side of your knife.
Steps to make Cheesy Garlic and Anchovy Sauce:
- Preheat a medium pot to a medium heat. Fry the pepper, garlic and anchovies lightly with the butter, about 2 minutes. Now add the flour whisking it until it forms a light dough. Continue whisking for 30 seconds.
- Reduce the heat. Now begin adding the cream bit by bit, whisking continuously so that it doesn't get lumpy. Do the same with the milk. Simmer for 5 minutes whisking constantly. Add a bit more milk if it's too thick.
- Remove from the heat. Stir in the cheese. Keep on stirring until all the cheese is melted. Enjoy.
Add the red pepper flakes and parsley pieces. Stir well and remove skillet from the heat. Pour the sauce over freshly cooked and drained pasta, and toss well to coat the strands. View top rated Italian sauce anchovy and garlic recipes with ratings and reviews. Baked Artichokes Stuffed With Anchovies And Garlic, Mozzarella in carrozza, Old Vic Grilled Cheese… sauce:, Anchovy fillets, Garlic, Parsley, Olive Oil, cook method: Fry, cuisine: Italian.
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