Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gluten-free simple scones. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gluten-free simple scones is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Gluten-free simple scones is something that I have loved my whole life. They’re fine and they look fantastic.
These simple gluten-free scones are so delicious and super easy to make. Edmonds cookbook cheese scones to be precise. I remember feeling so excited as I watched them rise in the oven.
To get started with this recipe, we must prepare a few ingredients. You can have gluten-free simple scones using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free simple scones:
- Prepare 250 g gluten-free plain flour
- Take 2 tsp gluten-free baking powder
- Take 1 tsp xathan gum
- Take 50 g caster sugar
- Prepare 60 g cold butter
- Make ready 50 g milk
- Take 2 eggs
These Scones taste best when fresh, but keep covered in the fridge for up to a few days - best sliced. Gluten-free scones are perfect for anyone who is gluten intolerant and they go great with a cup of afternoon tea and plenty of jam and cream! Top these delicious gluten-free scones with a rich, creamy clotted cream and strawberry or raspberry jam for a proper afternoon tea treat. This master gluten free scones recipe mix makes quick work of the lightest, most airy pastries.
Steps to make Gluten-free simple scones:
- Mix together flour, nathan gum and baking powder.
- Rub in butter with fingertips until it resembles breadcrumbs. Add 1 egg and a dash of milk. Mix and gradually add all of the milk until it forms a dough.
- Roll out dough to 2cm thick on a lightly floured surface. Use a cutter to cut out scones and place onto a lined baking tray.
- Brush with beaten egg on top and sides. Cool in refridgerator for at least 15 minutes.
- Preheat oven to 200C. Pop into the oven for 15 minutes or until the scones are golden.
- Serve slightly warm or cold with jam and clotted cream or butter.
This master gluten free scones recipe makes a dry mix to make ahead and use any time. Just add shredded cold butter, mix-ins, and water for light and airy scones with your favorite flavors. Cook along with me as I show you how to make simple, delicious gluten-free scones with dairy-free options. I have something to admit to friends. Before working on this recipe, I had never had a scone.
So that is going to wrap this up with this special food gluten-free simple scones recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
