Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gluten free rock cakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gluten free rock cakes is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Gluten free rock cakes is something that I’ve loved my entire life.
Catching up on the great British bake off this afternoon inspired me to do a bit of Sunday afternoon baking. These rock cakes are super easy to make and are made with rapeseed oil instead of butter… This original recipe came from the internet though I have altered it slightly as it took many attempts to get the texture right! Rock cakes are a sweet treat made from eggs, flour, sugar, a raising agent, and fruit.
To begin with this recipe, we have to prepare a few ingredients. You can have gluten free rock cakes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten free rock cakes:
- Make ready 200 g rice flour
- Make ready 150 g butter or margarine
- Prepare 150 g dried fruit (50g of it could be mixed peel, apricots…)
- Prepare 150 ml milk
- Get 75 g sugar (any type)
- Prepare 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Take 1 egg
- Take 1/2 tsp mixed spice
This gluten-free, flourless citrus cake is made using polenta and ground almonds. Serve with lemon drizzle icing and creamy mascarpone for an indulgent dessert. No matter how health-conscious you are, sometimes you just need cake! Everything from red velvet and one bowl chocolate cakes to the best moist and tender vanilla There are even recipes for a DIY gluten free chocolate cake mix and DIY gluten free vanilla cake mix.
Steps to make Gluten free rock cakes:
- Cream together butter and sugar in mixing bowl.
- Add flour, mixed spice, baking powder and rub in with fingertips until it resembles breadcrumbs.
- Stir in fruit.
- Add egg and a splash of milk. Begin to stir with a knife and gradually add remaining milk whilst stirring to form a soft dough.
- Dollop spoonfuls of dough and lay onto lined baking tray, leaving room to spread.
- Cook in preheated oven at 190C for around 20 minutes or until golden brown.
Skipping on gluten doesn't have to mean skimping on flavor. Try these gluten-free cake recipes for moist, rich and delicious cakes! An incredibly moist and deliciously spiced gluten-free carrot cake recipe with an oh-my-goodness cream cheese frosting. The recipe has a dairy-free Super moist, deliciously spiced, gluten-free carrot cake with a perfect balance of sweet carrots and raisins, pecans, juicy pineapple and the light. Gluten free Cake Delivery for Gifts and Holidays.
So that is going to wrap this up for this special food gluten free rock cakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
