Gluten free Almond Cake
Gluten free Almond Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gluten free almond cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This gluten-free almond cake is lightly sweetened with maple syrup (or honey), infused with fresh lemon flavor, and topped with creamy Greek yogurt and fresh strawberries and blueberries. #glutenfree #sueran #almondcake. Gluten-Free Lemon Almond Cake with StrawberriesFlavour and Savour. Gluten Free Flourless Almond Honey Cake with BerriesYour Homebased Mom.

Gluten free Almond Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Gluten free Almond Cake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have gluten free almond cake using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gluten free Almond Cake:
  1. Get 1 and 1/2 cups almond flour
  2. Prepare 4 eggs (room temperature)
  3. Get 1/2 cup caster sugar
  4. Make ready 1/4 cup sliced almonds
  5. Prepare 1 tbsp lemon zest
  6. Make ready 3 tbsp icing sugar for garnishing (optional)

Are you ready for the cake to end all cakes? Because it's about to happen with this one! Plus, for everyone that is asking for GF recipes… here. Orange and almond flourless cake was the first gluten free cake I had after coeliac diagnosis and it was the first cake I started to make myself.

Instructions to make Gluten free Almond Cake:
  1. Grease a cake pan (round or square as per your choice) with butter or oil. Line the bottom of the pan with baking paper.
  2. Separate the egg yolks and egg whites.
  3. In a mixing bowl combine egg yolks and sugar.
  4. Beat with an electric hand mixer on high speed for 3 minutes.
  5. Add almond flour and lemon zest. Use a spatula to fold and stir together until everything mix well.
  6. Wash and dry all the attachments of your hand mixer.
  7. Then beat egg whites with the electric hand mixer together until stiff peaks form.
  8. Gently fold the egg whites 1 spoonful at a time into the almond batter and make sure everything mixed well.
  9. Once all the egg whites are incorporated, transfer the batter to the pre-prepared baking pan and sprinkle the top with sliced almonds.
  10. Preheat the oven to 175-degree Celcius. Bake the cake for 30 minutes.
  11. Let the cake rest in the pan for 15 minutes. Then transfer to a wire rack to cool completely. Sprinkle some icing sugar if you want or enjoy this low sweet gluten-free dessert as it is.

I tried the classic recipe from a famous cookbook. The consistency of this gluten-free cake was the first one we have had so similar to pound cake. Here's a way to have your cake and eat it too. My Gluten-Free Berry Almond Flour Cake. -Gluten-free. It's made almost entirely with almond flour, which I love love love. -Easy to prep.

So that’s going to wrap it up with this exceptional food gluten free almond cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!