Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy moong sprouts for breakfast. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Healthy moong sprouts for breakfast is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Healthy moong sprouts for breakfast is something that I’ve loved my entire life.
Having moong sprouts early in the morning, along with other fresh fruits and other ingredients, makes for a power pack, nutrient rich Anti-Ageing Breakfast A lot of Indian recipes call for moong sprouts. This not only adds a healthy value to whatever you are eating, but also a slight crunch and slightly. Healthy Breakfast Recipe Hey Folks, Here is a video of Sprouted Moong Dal Poha.
To get started with this particular recipe, we must first prepare a few components. You can have healthy moong sprouts for breakfast using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy moong sprouts for breakfast:
- Make ready 1 cup Moong sprouts
- Make ready 1 tsp Cumin seeds
- Take 2 green chillies finely chopped
- Take 1/8 tsp asfoetida (hing)
- Get Red chilli powder (optional)
- Make ready 1 tsp Lemon juice
- Get to taste Salt
- Make ready 1 tsp oil
Mung bean also known as green gram or moong bean are called as pesalu in telugu, hesarukalu in kannada, pasi. Sprouted moong is a type of sprout people would likely love consuming it and even could easily find at their surrounding. Sprout itself has actually four main types which are moong, fenugrek, gram and brussel As it said, sprouted moong contains vitamin C that is good to promote long healthy hair. Moong sprouts salad is a very easy, tasty as well as a very healthy salad recipe.
Instructions to make Healthy moong sprouts for breakfast:
- Heat oil in a Kadhai. Add oil. Once heated add cumin seeds. Add hing. Add green chillies. Saute for 1/2 minute.
- Add moong sprouts. Mix well. Cook for 2-3 minutes. Add salt & red chilli powder. Saute it for 4-5 minutes. Switch off gas.
- Add lemon juice & mix well. Enjoy healthy breakfast.
Low Fat, Gluten Free and Vegan Recipe. This salad made from I usually add finely chopped onion, tomato, green chilli and sprinkle black salt and few drops of lemon on it. This is how I often make this salad for breakfast. Homemade moong sprouts are very easy to make and of course they are hygienic and fresh compared to store bought ones. I usually make moong sprouts for salad and curries.
So that’s going to wrap this up with this special food healthy moong sprouts for breakfast recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
