Fiery Tom Yum Kung Spaghetti
Fiery Tom Yum Kung Spaghetti

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fiery tom yum kung spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fiery Tom Yum Kung Spaghetti is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fiery Tom Yum Kung Spaghetti is something which I’ve loved my whole life.

This is a Thai-inspired dish and it is really fiery hot. The amount of Tom Yum Paste in this recipe is just right for me, but you can add more if you dare! This is my second 'Fiery Spaghetti' recipe after 'Fiery Beef Bulgogi Spaghetti'.

To begin with this recipe, we must first prepare a few components. You can cook fiery tom yum kung spaghetti using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fiery Tom Yum Kung Spaghetti:
  1. Prepare 2 servings Spaghetti
  2. Get 100 g Prawns
  3. Make ready 1/2 Onion *thinly sliced
  4. Prepare 150 g Shimeji *OR other Asian Mushrooms
  5. Get 1 tablespoon Oil
  6. Take 2 Eggs
  7. Prepare Coriander Leaves for topping
  8. Get <Sauce>
  9. Make ready 1 tablespoon Tom Yam Paste
  10. Prepare 1 tablespoon Mirin
  11. Make ready 2 teaspoons Soy Sauce OR Fish Sauce

For a little more sweetness, grate in a bit more jaggery and for chilli, I usually add a teaspoon more of the Tom Yam paste. Tom Yum Paste is a fiery, sour and sweet reddish-orange Thai paste that is used in Tom Yum Soup. It's usually made with lemongrass, chilies, shallots, kaffir lime leaves, galangal, lime juice, fish sauce, and/or dried shrimp. When I eat spicy food, I always sweat a lot.

Steps to make Fiery Tom Yum Kung Spaghetti:
  1. Start cooking Spaghetti in boiling salted water according to the instruction.
  2. Thinly slice Onion. Cut off the bottom of Shimeji and tear into smaller pieces. In a small bowl, combine all the sauce ingredients.
  3. Heat Oil in a frying pan over medium high heat, cook Eggs as you like them (*e.g. scrambled or fried) and transfer to a plate. Cook Onion and Shimeji until the onion is cooked, then add Prawns.
  4. Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well.
  5. Place cooked Egg on top and sprinkle with Coriander Leaves.

This is a Thai-inspired dish and it is really fiery hot. The amount of Tom Yum Paste in this recipe is just right for me, but you can add more if yo. This is my second 'Fiery Spaghetti' recipe after 'Fiery Beef Bulgogi Spaghetti'. When I eat spicy food, I always sweat quite badly. This is a Thai-inspired dish and it is really fiery hot.

So that is going to wrap it up with this special food fiery tom yum kung spaghetti recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!