Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egg fried rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.
Egg fried rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Egg fried rice is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egg fried rice using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Egg fried rice:
- Prepare Olive oil or Vegetable oil
- Get 3 large eggs whisked lightly
- Get 1 small onion diced
- Make ready 2 cloves garlic minced
- Take 1 1/2 cups frozen vegetables carrot, peas, corn, etc
- Get 2 tablespoons butter
- Prepare 4 cups cooked and chilled white rice
- Get 3 tablespoons low sodium soy
- Prepare to taste sauce more or less
- Get Salt and pepper to taste, black pepper
- Take Sliced green onions for garnish
Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. Add the onion and pepper, then season with salt and pepper. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice.
Steps to make Egg fried rice:
- Heat a wok or large, deep skillet over medium-high heat and add a teaspoon of olive oil. - Whisk in the eggs and cook, stirring often, until set. Transfer to a plate. - Add another tablespoon of olive oil to the skillet. Add onion and cook until translucent; about 2 minutes, stirring often to avoid burning. Stir in garlic, then add frozen vegetables and cook until heated through. Season with a pinch of salt. - Soften the butter in the center of the skillet, then add cold rice to the skillet and stir
- To combine with the vegetables. Press down into the pan to brown the rice lightly for a couple of minutes - you'll hearing popping and sizzling and that's what you want - then stir and repeat a few times. It's ok if the rice is chunky; it will break up a bit as it warms. - Return the egg to the skillet and stir to heat through. - Remove from heat, then stir in 1-2 tablespoons of soy sauce. Use more or less based on your liking. - Garnish with sliced green onions and serve immediately.
As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and.
So that is going to wrap it up for this exceptional food egg fried rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
