Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked salmon paté with capers, lime and fresh dill. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Smoked salmon paté with capers, lime and fresh dill is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Smoked salmon paté with capers, lime and fresh dill is something which I’ve loved my entire life. They’re fine and they look wonderful.
To serve, unmold salmon onto a platter so that rounded side faces up; remove and discard. Add the lime juice and fresh dill just before serving over pasta. Galton Blackiston serves up a stunning smoked salmon mousse recipe, which is incredibly simple to make in a Vitamix.
To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked salmon paté with capers, lime and fresh dill using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon paté with capers, lime and fresh dill:
- Take 200 gr smoked salmon
- Get 125 gr natural yoghurt
- Take 1/2 lime
- Get few sprigs fresh dill
- Prepare a few fresh chives
- Take 3 tsp capers
- Take to taste Salt and black pepper
Pulse until a pâté forms which still has some texture to it and. Season with dill, garlic powder, sea salt, and pepper. Do add the dill to the lemon butter sauce and use fresh garlic if you have it. Smoked salmon has to be the food of the Gods!!
Steps to make Smoked salmon paté with capers, lime and fresh dill:
- Get the ingredients together. Grate the zest of half the lime
- Put all the ingredients except the capers in the food processor. Squeeze the half lime and put the juice in too. Put the lid on and blitz for a few seconds
- Add the capers and blitz again
- The final result will look like this. Not very atrractive but very delicious ;-) Try for salt and pepper and adjust accordingly
- Use to spread on small, thin toast slices like these, or to fill tartlets like in the main photo. Also great as a vol au vent filling. Enjoy with a very cold glass of white wine (or cava). Enjoy!!
Thank you for sharing this wonderful pate ChefDebs, I enjoyed it very much and will make it again. Try our chopped salmon with lemon and capers for an impressive starter, served with thin slices of melba toast. If you love serving smoked salmon for a starter, this salmon tartare is a great modern twist. Finely chop the salmon and toss it in a fragrant dressing. Meanwhile, cut the smoked salmon into fine strips and sprinkle with the lemon juice.
So that’s going to wrap this up for this special food smoked salmon paté with capers, lime and fresh dill recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
