Fried Fish and Fried Tofu
Fried Fish and Fried Tofu

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried fish and fried tofu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried tofu is both vegetarian and vegan can be dipped in just about any kind of sauce. You can also use it in a vegetable stir-fry or noodle dish. Pan-fried in just a little bit of oil, this crispy tofu will even please picky kids.

Fried Fish and Fried Tofu is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fried Fish and Fried Tofu is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook fried fish and fried tofu using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Fish and Fried Tofu:
  1. Take 6 small fish, cleaned
  2. Get 2 big tofus, cut into smaller cubes
  3. Prepare Marinate:
  4. Prepare 3 cm fresh turmeric
  5. Take 4 cloves garlic
  6. Take 2 tsp ground coriander seeds
  7. Take 2 tsp salt or to taste
  8. Get Water
  9. Prepare 1 lime juice from 1 lime
  10. Get Oil to deep fry

We've air fried French fries and fried "chicken" and avocados and now…we air fry tofu. (Curious about which air fryer is right for you? How to Make Air Fried Crispy Tofu. Okay, I sort of lied before. There are actually two secrets to making crispy tofu without cornstarch or bread crumbs.

Steps to make Fried Fish and Fried Tofu:
  1. Wash clean all fishes, coat the fishes the lime juice to remove the fishy smell. After few minutes, rinse the fishes and set aside.
  2. Prepare the marinate for the tofu and fish: pound turmeric, garlic, coriander seed and salt in pestle and mortar. Add a bit of water (1-2 tbsp). Taste and adjust the salt if needed. Divide this marinate into 2 portions. One portion is for the fish, one portion is for the tofu. Photo is taken from internet
  3. For the fish: no need to add more water. Spread this marinate to all fishes’ surface and leave it in the fridge for few hours.
  4. For the tofu: add the water until cube tofus are submerged in the marinate water. You may need to add more salt as it wont be salty once you add more water
  5. Deep fry in hot oil. Photo is taken from internet.

This Fried Tofu recipe is super simple, versatile, and it tastes fantastic! Crispy on the outside and soft on the inside, it makes a perfect addition to any meal. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! Vietnamese tofu is extremely easy to prepare. The blend of tomatoes and fish sauce makes seriously delicious gravy which is used to When braised in the gravy, these fried tofu cubes soften and soak up the wonderful flavours of the tomatoes which are enhanced with the mildly caramelized fish sauce.

So that is going to wrap this up with this exceptional food fried fish and fried tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!