Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, healthy methi paratha with fresh curd & chutney in breakfast 😋. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Methi paratha - learn how to make methi paratha with step by step photos. They are so healthy, tasty and keep Methi paratha recipe (methi roti). Methi Paratha Recipe with step by step photos.
Healthy Methi Paratha with fresh curd & Chutney in Breakfast 😋 is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Healthy Methi Paratha with fresh curd & Chutney in Breakfast 😋 is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook healthy methi paratha with fresh curd & chutney in breakfast 😋 using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Healthy Methi Paratha with fresh curd & Chutney in Breakfast 😋:
- Make ready 1 bowl chopped Fenugreek leaves
- Make ready 1 bowl wheat flour
- Make ready 1 spoon gram flour
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp black pepper powder
- Make ready 1/2 tsp carom seeds
- Get Small cup Oil
- Get to taste Salt
- Take Water as per requirement
Harvest fresh methi leaves at home for methi parathas: Methi is one of the easiest plants to grow at home. An extension of the methi paratha is the methi thepla. While the preparation remains almost the same, theplas are much thinner and made with more oil so that they can be preserved longer. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too.
Steps to make Healthy Methi Paratha with fresh curd & Chutney in Breakfast 😋:
- First wash & finely chopped fenugreek leaves in a separate bowl & drain if extra water is their.
- Take a bowl add wheat flour add gram flour add salt, turmeric powder, black pepper powder,red chilli powder & carrom seeds mix all ingredients well.
- Then add chopped Fenugreek leaves in flour & make a dough with water.
- Dough is not so soft and not so hard it's medium.
- When dough is ready heat the pan in low flame.
- Take small portion of dough in our hands & make Paratha on flat surface in any shape like square,traingle or circle it's our wish.
- Pan is heated so put Paratha on pan spread little bit oil on both the sides gently turn & cook till golden colour in both sides.
- Make all paratha like this from dough, serve hot with curd or Chutney or pickle or butter.
It goes well with Masala Tea or plain curd (plain yogurt) and pickle and can be enjoyed as a morning breakfast, as a light evening food or packed in a lunch box. This Methi Paratha Recipe explains how to make them at. This Methi paratha recipe is a healthy variation of Paratha. It is made with fresh fenugreek leaves and whole wheat flour and served with curry , pickle Methi paratha - Fenugreek leaves flat bread. It can be eaten at breakfast, lunch or dinner.
So that is going to wrap it up for this exceptional food healthy methi paratha with fresh curd & chutney in breakfast 😋 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
