Garlic pasta
Garlic pasta

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garlic pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic pasta is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Garlic pasta is something which I have loved my whole life. They are fine and they look wonderful.

Pasta with herbs, delicious sauteed garlic, and plenty of freshly grated Parmesan cheese. Chop the garlic so that some is minced and some is larger pieces. Add the parsley and lemon zest.

To begin with this recipe, we must prepare a few ingredients. You can cook garlic pasta using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic pasta:
  1. Get Pasta for two servings
  2. Take 2 Tbsp butter
  3. Make ready 1 tsp olive oil
  4. Prepare 1 full garlic minced - i prefer strong garlic taste, may decrease to 6 cloves
  5. Prepare 1 onion cut into strips
  6. Take Dash brown sugar
  7. Get [Optional]
  8. Get Any additional toppings like minced meat or prawns etc
  9. Prepare 1-2 chopped chilli padi
  10. Take For the sauce:
  11. Make ready 1 Tbsp oyster sauce
  12. Make ready 1 tsp soy or fish sauce
  13. Make ready 1 Tbsp brown sugar
  14. Make ready Dash black pepper

See more ideas about Garlic pasta, Pasta, Food. This is a delicious, super quick side or main dish. I got it from the back of a pasta box and it is yummy! Your family will rave about this!

Instructions to make Garlic pasta:
  1. Cook pasta in salted water. Drain the pasta, rinse under cold water to avoid clumping and set aside.
  2. While pasta is cooking, heat the garlic in a deep large pan with butter over low-medium heat for 5 – 10 minutes, until garlic softens and is fragrant.
  3. Add olive oil and onion into the pan and continue to cook, stirring occasionally to prevent burnt, until onion softens. You may add a dash of brown sugar to make the onions sweeter.
  4. If you are adding optional toppings, you may either saute it separately and add it directly together with the sauce or, you may saute it in the same pan when the onion is almost done.
  5. Mix up the sauce in a separate small bowl and add into the pan to heat up the sauce a little.
  6. With the heat on low, add pasta and black pepper to the pan and toss the pasta with the rest to ensure everything is well mixed. For those who like it spicy, you may add chopped chilli padi at this point. Add in a little of the saved pasta water to help everything mix smoothly.
  7. Serve hot with or without parmesan cheese.

This one is SO easy and SO satisfying, guys! This Garlic Parmesan Kale Pasta recipe makes four side dish sized servings, but you can bulk it up and make it a meal by. This is my family's most loved & requested recipe. Pasta noodles covered in a creamy garlic parmesan white sauce. I pretty much always want comfort food.

So that is going to wrap this up for this exceptional food garlic pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!