Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fried mixed vegetable curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Stir fried mixed vegetable curry is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stir fried mixed vegetable curry is something which I have loved my whole life.
Curry Fried Rice - Quick and Easy Vegan Recipe! Stir-Fried Vegetable Spaghetti Recipe (vegetarian / vegan recipe). I just love the explosion of color on the plate.
To begin with this recipe, we must prepare a few components. You can have stir fried mixed vegetable curry using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir fried mixed vegetable curry:
- Prepare 1/4 c sesame seed oil
- Make ready 1 tsp mustard seeds
- Get 1 tsp fennel seed
- Take 1 pinch asafetida
- Take 1/2 tsp turmeric powder
- Take 1/4 c curry leaves
- Make ready 2 green chiles, sliced
- Get 1 tbsp ginger, chopped
- Make ready 1 c onion, chopped
- Prepare 1 tsp garlic, minced
- Make ready 1/2 c tomatos. Cut into small pieces
- Take 1 tsp garam masala
- Get 2 c peas and carrots (frozen)
- Take 1/4 c cilantro, chopped
- Make ready 2 c steam cooked potato, peeled and sliced
- Take 2 c cauliflowers, steamed
- Prepare to taste Salt
Add the pre-mixed stir-fry sauce and continue the cooking process. Mixed vegetable curry recipe with step by step photos. Healthy, simple to cook and delicious mixed vegetable curry to pair with rice or chapathi. Mixed vegetable curry is often prepared at home for quick dinner.
Instructions to make Stir fried mixed vegetable curry:
- Collect all required ingredients; keep them within your reach
- Cook potatoes in a pressure cooker, peel. - Steam cook cauliflower for a few minutes, no pressure. Do not overcook.Over medium heat in a skillet, in hot oil temper mustard, fennel and asafetida. Stir in curry leaves, ginger, chile, turmeric and onion. Sauté onion until brown. - Stir in garlic and tomato, Continue cooking over medium heat -4-5 minutes.
- Stir in peas and carrots-about 4 minutes. - Mash the cooked potatoes with your fingers and add to the rest in the skillet; add curry powder or garam masala, toss.
- Add steamed cauliflower. Toss gently not to break cauliflower - Stir in salt and chopped cilantro. Curried vegetables are ready to taste. - Taste and serve with rotties, rice, or parantha etc.
I do not follow any particular recipe to prepare this and like to alter the taste of the curry. This mixed vegetable stir-fry recipe is healthy and easy to make, but it tastes just as good as the versions you get in restaurants. Mixed Vegetable curry, a rich creamy gravy made with mixed vegetables, Paneer along with mild spices topped with fresh cream. This is a perfect accompaniment for any Indian Flat breads like Roti/thepla/paratha/naan. Even for simple jeera rice, this rich and creamy mixed veg curry is a.
So that is going to wrap it up with this exceptional food stir fried mixed vegetable curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!