Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stir-fried spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Stir-fried spaghetti is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Stir-fried spaghetti is something that I’ve loved my entire life. They are nice and they look fantastic.
Fried spaghetti recipe that is quick and easy. STIR FRIED CHICKEN VEGETABLE SPAGHETTI This simple dish Is very yummy and delicious, enjoyable at all weather. Here is a tasty stir-fried spaghetti recipe that's touched by an Asian hand.
To get started with this recipe, we have to prepare a few ingredients. You can have stir-fried spaghetti using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried spaghetti:
- Prepare 250 gr spaghetti
- Get 2 courgettes (diced)
- Make ready 2 medium carrots (julienned or diced)
- Get 4 small sausages (around 50g) (chopped)
- Prepare 2 medium eggs
- Make ready 1 vegetable stock cube
- Get 1 medium onion (chopped)
- Take 3-4 cloves garlic (chopped)
- Get 2 tbsp vegetable oil
- Prepare salt (to taste)
- Make ready pepper (to taste)
- Get coriander (to taste, I think 2 tsp?)
- Prepare sweet soy sauce (to taste, I think 2 tbsp? You can replace with soy sauce + brown/demerara sugar)
- Make ready oyster sauce (to taste, I think 1 tbsp? You can replace it with mushroom sauce)
- Prepare shrimp paste (1 tbsp, adjust for stronger/ less. Skip if you don't have this.)
- Get ketchup (I sometime add this, but this batch I don't)
If you want more sauce, you can add some pasta cooking water. Vegetable spaghetti stir-fry is an easy spaghetti recipe made fried-noodle or chow mein style. It's delicious and versatile, veggies can be varied with what you have on hand. A quick, easy and tasty Chinese stir-fried veggies with spaghetti will ensure to make your tummy feel happy while satisfy your palate.
Instructions to make Stir-fried spaghetti:
- Boil the spaghetti following the instruction written on the package (add salt). Meanwhile, prepare and chop the other ingredients (be careful not to overcook the spaghetti and stir ir once in a while though). I usually mandolin my vegetables, but you can julienne them. Different shapes make the texture better, you can dice some and julienne some. Take the spaghetti off the boiling water after it's cooked. Add some oil to the spaghetti so that it doesn't clump.
- Heat oil, add onion and garlic. Stir until change colour. Add shrimp paste (have nice ventilation as it's not everyone's favourite smell). Increase the heat and prepare to stir-fry. Add vegetable stock cube.
- Add hard vegetable first (courgette) then carrots. Add the sausages. Keep stir-frying. Crack the two eggs. Add salt and pepper. Check whether the vegetables are in the right consistency before adding spaghetti.
- Lastly add the spaghetti, sweet soy sauce and oyster sauce. Stir fry until everything mixed properly. Taste to correct the salt/pepper.
Stir-fry recipes deliver a fast, fresh and delicious meal for any occasion! Our spicy chicken stir-fry makes a colourful and aromatic spaghetti that'll have you coming back for more. Pack this Fried Spaghetti recipe with extra veggies and pair it with your favorite meals! Fried Spaghetti. Referral links are used in this post. I love Chinese food. But how do you prepare it?
So that’s going to wrap it up for this exceptional food stir-fried spaghetti recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
