Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, super easy flavorful vermicelli 🤗🤘. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Great recipe for Super Easy Flavorful Vermicelli 🤗🤘. If you love spices, this super easy but delicious bowl of noodles will make you crave for more! You will notice all my measurements are approx because I have no idea how much you eat, hees! #noodles #dinner #lunch Looking for spaghettini and vermicelli recipes?
Super Easy Flavorful Vermicelli 🤗🤘 is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Super Easy Flavorful Vermicelli 🤗🤘 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have super easy flavorful vermicelli 🤗🤘 using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super Easy Flavorful Vermicelli 🤗🤘:
- Make ready Main Ingredients
- Take 2 people serving of vermicelli (approx 200g)
- Get Bell Peppers–red, yellow, green–what you can get your hands on
- Take 12 prawns
- Prepare 60 g Meat (minced pork, beef, even sausages) approx
- Make ready 2 cloves minced garlic
- Get Sauces & Spices
- Get Curry powder (at least 2 tbsp)
- Take Tumeric (around 1 to 2 tsp)
- Prepare Soy Sauce (approx 1 to 2 tsp)
- Get Pinch Salt
- Take Water (approx based on how long it takes to cook)
The one on the left is the thin traditional rice vermicelli. The one on the right is slightly thicker, almost the same thickness as a spaghettini - still vermicelli! The main difference is the thicker one has a bit more of a chew. One of the main reasons why I love this method is that it's so easy.
Instructions to make Super Easy Flavorful Vermicelli 🤗🤘:
- Boil the vermicelli in a hot bowl of water until they are soft. Drain. I like to cut the vermicelli to smaller length pieces. Set aside
- With oil, quickly pan fry the prawns till it is cooked. Set aside
- With oil, drop in the garlic, then the pepper and meat and cook for a little bit. Add a bit of water when the oil has dried up before dropping the vermicelli into the mix so the vermicelli will not stick to the pan.
- The vermicelli in the pan should be wet. Add in all the seasonings and blend over medium heat. You should cover it with a lid for about 3 minutes. If there is not enough water, add more to allow it to be cooked for at least 3 minutes.
- After opening the lid, drop in the prawns for a final mixture. When the vermicelli leaves the pan, it should be slightly damp, but not running with water. If the noodles is too wet, just cook it a bit longer before serving it on a plate.
Transfer the rice noodles to a colander to drain. Plate the warm grilled pork on top of the bowl, alongside with the pickled veggies and cilantro. Brush the meat with the scallion oil and sprinkle with the crushed peanuts. Rice vermicelli is the slippery foundation of super-fresh and super-healthy Vietnamese noodle salads, which are great eaten at room temp or chilled, and can support any number of toppings (like Vietnamese BBQ pork, grilled shrimp, or baked peanut tofu). Every version is packed with crunchy vegetables like carrots and bean sprouts, tons of herbs.
So that’s going to wrap it up for this exceptional food super easy flavorful vermicelli 🤗🤘 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
