Gin and Cucumber Smoked Salmon
Gin and Cucumber Smoked Salmon

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gin and cucumber smoked salmon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked Salmon and Cucumber Gin Granita is the light, refreshing and subtly sweet snack with a cucumber kick. Curing meat and fish is a great way to not only preserve but create amazing new textures and flavours. Smoking food adds other flavour profile that can help.

Gin and Cucumber Smoked Salmon is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Gin and Cucumber Smoked Salmon is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gin and cucumber smoked salmon using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gin and Cucumber Smoked Salmon:
  1. Prepare 250 g smoked salmon I use Gin Smoked from Smokey Rolls
  2. Get 250 g new potato
  3. Take 3 spring onions
  4. Make ready 1 tsp vinegar
  5. Get 3 tbsp. mayonnaise
  6. Make ready small bunch of dill
  7. Take 1/2 tsp onion granules
  8. Prepare 1/2 tsp garlic granules
  9. Take thumb size piece of horse radish

These smoked salmon, avocado and cucumber bites are the perfect appetizer recipe. They're healthy, easy to make, delicious and beautiful on a serving tray. The Flexible Pescatarian Traditionally salmon was cured to preserve it for a long time using a combination of salt and sugar, which 'cooks' the fish by drawing out moisture and creating a syrup. Add to the cucumber along with the gin, lemon zest, sugar and salt, and mix everything together.

Steps to make Gin and Cucumber Smoked Salmon:
  1. Place a pan of water on the stove season well with salt and bring to the boil, add the potatoes and cook until just done
  2. Whilst the potato is slowly bubbling away in the pan, line a fry pan with greaseproof paper, this enables the fish to cook
  3. When the potatoes are cooked drain and add to the chopped spring onions. Add whilst warm. Crush season and add mayo the vinegar
  4. Plate as you desire equally great hot or cold

The recipe combines smoked salmon, cucumbers and cream cheese in a hearty and flavorful bun for a bite-size treat that is packed with flavor. We hope your friends enjoy these as much as we do. These little cucumber and smoked salmon appetizer bites are as delicious as they are pretty. They make the perfect healthy party appetizer. Crunchy cucumbers + lemony cream cheese + rich smoked salmon + a touch of dill = delicious.

So that’s going to wrap this up for this exceptional food gin and cucumber smoked salmon recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!