Tex's Surf & Turf Sarnie 🐠🐮🍞
Tex's Surf & Turf Sarnie 🐠🐮🍞

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tex's surf & turf sarnie 🐠🐮🍞. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Tex's Surf & Turf Sarnie 🐠🐮🍞 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Tex's Surf & Turf Sarnie 🐠🐮🍞 is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook tex's surf & turf sarnie 🐠🐮🍞 using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tex's Surf & Turf Sarnie 🐠🐮🍞:
  1. Get 1 English muffin, large burger bun, or ciabatta
  2. Make ready 🍤🐄 Protein 🐄🍤
  3. Make ready 100 grams thin-cut beef steak
  4. Prepare 80 grams uncooked jumbo king prawns
  5. Take 1 tbsp groundnut, rapeseed, or vegetable oil
  6. Take salt & pepper
  7. Take ⚫ Poaching Liquid ⚫
  8. Prepare 25 grams butter
  9. Make ready 2 clove garlic (halved), or 1 tablespoon garlic powder
  10. Prepare 1 1/2 tbsp ginger root (halved), or 2 tablespoons of ginger powd
  11. Take 3 tbsp lemon juice
  12. Prepare hot water
  13. Make ready 1/2 tsp sea salt
  14. Make ready 🍲 Salad 🍲
  15. Prepare crispy lettuce (I'm using iceberg)
  16. Prepare 1/4 cup diced cucumber
  17. Prepare 3 cherry, or baby plum tomatoes, quartered)
  18. Take thousand island dressing
  19. Prepare ranch dressing
Steps to make Tex's Surf & Turf Sarnie 🐠🐮🍞:
  1. Prep the salad. Slice enough lettuce for your sandwich, then tear into smaller shreds. Quarter your tomatoes and chop the cucumber. Don't mix the ingredients.
  2. Remove your prawns and steak from the fridge and allow to sit for at least 5-10 minutes until they reach room temperature
  3. Toast your bun on the inside
  4. Drop the butter in to a saucepan with the garlic and ginger (no need to peel), cook on a low heat for 5-6 minutes. Add prawns, lemon juice, salt, and just enough hot water to cover. Poach the prawns for 3 minutes on a gentle simmer, then remove from the pan and allow to rest
  5. While the prawns are cooking begin heating a skillet to smoking hot. Pour in a tablespoon of oil. Cook your thin steak for 1 minute each side (if using a thicker steak, cook for 2 minutes per side for medium rare). Season in the pan
  6. Keep your steak in a warm oven, while you finish cooking your prawns. Turn the skillet down to low. Toss in your prawns, and cook for a further minute per side. Season while cooking
  7. Build your sandwich by slicing the steak and arranging on the bottom of your bun. Add a layer of lettuce and sprinkle with cucumber. Drizzle with ranch dressing. Arrange the prawns on top, then add another layer of lettuce and sprinkle with tomato. Season and drizzle with thousand island dressing
  11. Put the lid on and serve with chips or thin French fries
  12. Dig in and enjoy

So that’s going to wrap this up with this exceptional food tex's surf & turf sarnie 🐠🐮🍞 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!