Fried Bee Hoon
Fried Bee Hoon

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried bee hoon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Singapore Stories: Singapore Street Noodles (aka Fried Bee Hoon). All products linked here have been independently selected by our editors. We may earn a commission on purchases.

Fried Bee Hoon is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fried Bee Hoon is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have fried bee hoon using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Bee Hoon:
  1. Make ready 4 cloves garlic minced
  2. Take 1 Big Onion diced
  3. Take salt
  4. Prepare white pepper
  5. Make ready 400 g Rice Vermicelli
  6. Make ready 1/2 cabbage sliced
  7. Prepare 6 sticks crab meat sliced
  8. Get 20 shrimps
  9. Prepare 2 tblspns chicken rice mix
  10. Prepare 125 g mixed veg

Fried white bee hoon is a delicious dish that appears very often during potlucks and barbeques. The first time I made this fried white bee hoon was for a barbeque held many months back. Fried Bee Hoon. click here to see more like this..the bee hoon, but many stalls have the vegetarian fried bee hoon too. Though i am not a big fan of this bee hoon, Varsha and Suresh who always love to explore new cuisine likes this bee hoon a lot.

Instructions to make Fried Bee Hoon:
  1. Place onions, garlic and chicken rice mix onto wok at medium heat and cook for 2 min
  2. Add prawns and mixed veggies and cover until cooked
  3. Add cabbage and cook until cabbage is soft
  4. Place rice vermicelli in a strainer and add boiling water, let it cook for 5mins
  5. Air fry sliced crab meat for 10mins@210C
  6. Add crab meat into the mixture. Add water, salt and pepper as necessary.
  7. Add bee hoon into the wok and mix well. Done!

Singapore Style Fried Bee Hoon (Rice Vermicelli) recipe is a simple menu and is served at breakfast. Definitely a favorite for all because it tastes good and not spicy. This is a recipe I try We love this simple plain bee hoon (rice vermicelli) cooked with soy sauce. Bee hoon belacan with fried egg. One of Sarawakian favourite breakfast dish.

So that is going to wrap this up with this exceptional food fried bee hoon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!