Pide with a Chinese Twist
Pide with a Chinese Twist

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, pide with a chinese twist. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pide with a Chinese Twist is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pide with a Chinese Twist is something that I have loved my whole life.

As much as I love Lahmacun, I still put this beautiful boat-like flatbread a level higher. The Turkish call this Pide, not pizza. Because I get to choose what kinda ingredients I am gonna use.

To begin with this recipe, we must first prepare a few ingredients. You can have pide with a chinese twist using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pide with a Chinese Twist:
  1. Make ready Chicken:
  2. Get 500 g Chicken Thigh Skinless Boneless,
  3. Prepare 8 oz Water Chestnuts Canned or Fresh Finely Minced,
  4. Prepare 5 Shiitake Mushrooms Finely Minced,
  5. Get 1 TBSP Dark Soy Sauce,
  6. Make ready 1 TBSP Light Soy Sauce,
  7. Take 1 TBSP Granulated Sugar,
  8. Make ready 1 TBSP Ginger Grated,
  9. Get Basting Sauce:
  10. Prepare 1/4 Cup Chicken Stock,
  11. Prepare 1/2 TSP Mustard Powder,
  12. Take 2 TSP Sesame Oil,
  13. Prepare 1/4 Cup Mirin,
  14. Make ready 1 TBSP Dark Muscovado Sugar,
  15. Get 1 TSP Tomato Ketchup,
  16. Make ready 1 TSP Dark Soy Sauce,
  17. Prepare 1 TSP Light Soy Sauce,
  18. Get Roasted Chili Flakes, 1/2 TSP Adjust To Preference
  19. Get 3 Cloves Garlic Grated,
  20. Make ready 2 TBSP Shao Xing / Hua Tiao Wine,
  21. Get Pide:
  22. Get 2 TBSP Canola / Peanut / Vegetable Oil,
  23. Make ready Pinch Sea Salt,
  24. Get 1 Red Onion Finely Minced,
  25. Take Pinch White Pepper,
  26. Prepare Sesame Oil, For Brushing
  27. Get Green Onion Coarsely Chopped, For Garnishing
  28. Make ready Coriander Coarsely Chopped, For Garnishing

The Twist & Tuck Mei Tai is a comfortable and easy to use traditional Chinese Baby Carrier. It's the one your Grandmother had, or the one Be sure to practice all techniques with a doll before trying them on your baby, and take precautions for your baby's safety. Try Rawa Chilly Balls or Suji Balls with a twist. Its an very easy recipe and any one can try it at home.

Instructions to make Pide with a Chinese Twist:
  1. Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the pide dough.
  2. Prepare the chicken. - - Using a cleaver to coarsely chop the chicken into fine pieces. - - Transfer into a shallow bowl. - - Add in chestnuts, mushrooms, soy, sugar and ginger. - - If you are using fresh water chestnuts, peel and clean the chestnuts before mincing them.
  3. Mix until well combined. - - Cover with cling film and set aside in the fridge for at least an hour. - - While the chicken is marinating, prepare the basting sauce. - - Add all the ingredients into a bowl.
  4. Stir to combine well or until the sugar has dissolved. - - Set aside until ready to use. - - Cook the chicken. - - In a skillet over medium heat, add oil.
  5. Once the oil is heated up, add in the onion. - - Saute until translucent. - - Add in the marinated chicken and half of the basting sauce. - - Saute until well combined. - - Once the the mushrooms and chestnuts starts to brown, add in the remaining sauce.
  6. Saute until the liquid has almost evaporated. - - Taste and adjust for seasonings with salt and pepper. - - Give it a final stir, remove from heat and set aside. - - Assemble the pide.
  7. Roll the dough ball into an oblong shape with about 1/4 inch of thickness. - - Spoon the chicken in a line onto the center of the dough. - - Prick the border with holes using a fork. - - Bring the border to cover the chicken. - - Pinching both ends tightly to resemble a boat.
  8. Brush the sides of the pide with sesame oil. - - Transfer the pide onto a heated skillet. - - Toast until the bottom is lightly charred. - - Remove and transfer onto a parchment paper.
  9. And onto a preheated pizza stone or an inverted baking tray. - - Back into the oven and bake until the sides are crisp brown. - - Remove from oven and garnish with green onion and coriander. - - Slice and serve immediately. - - Repeat the steps for the remaining pide.

Ingredients - For Rawa Balls- Roasted Rawa or Suji. My Chinese-style mince pies have become as much a part of our traditional festivities as roast turkey and Brussels sprouts. They've also proved perfect for Though the Chinese don't have English-style mince pies themselves, they do have lots of pies, both sweet and savoury. One of my favourites is the. Product name: Chinese twist roller ride on plasma car.

So that is going to wrap this up with this special food pide with a chinese twist recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!