Chikin Katsu Sando
Chikin Katsu Sando

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chikin katsu sando. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Healthy Alternative Katsu Sando with BAKED Katsu! Typically, tonkatsu and chicken katsu are deep-fried to perfection. Considering the disposal of oil, a smelly and messy kitchen, and the fear of deep.

Chikin Katsu Sando is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chikin Katsu Sando is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chikin katsu sando using 29 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chikin Katsu Sando:
  1. Take Chicken Patties:
  2. Prepare 2 Skinless Boneless Chicken Breast,
  3. Take Bleached All Purpose Flour, For Dredging
  4. Take Egg Light Beaten 1,
  5. Prepare Dijon Mustard, 2 Heaped TBSP
  6. Make ready 1 TSP Smoked Paprika,
  7. Make ready Cornflakes Ground, For Dredging
  8. Prepare High Quality Japanese Panko, For Dredging
  9. Take Shichimi Togarashi Japanese 7 Spices, Pinch
  10. Get Pinch Nori Flakes,
  11. Get Pinch Sea Salt,
  12. Make ready Pinch White Pepper,
  13. Get Salad:
  14. Take 1 Handful Lettuce Finely Chopped,
  15. Take 1 Handful Arugula Finely Chopped,
  16. Make ready Pinch Nori Flakes,
  17. Get Tonkatsu Sauce:
  18. Make ready Pinch Sea Salt,
  19. Make ready 1 TBSP Oyster Sauce,
  20. Prepare Pinch Black Pepper,
  21. Get 2 TSP Granulated Sugar,
  22. Take 1 TBSP Kewpie Mayo,
  23. Get Pinch Good Quality Wasabi,
  24. Take Sandwich:
  25. Take 2 TBSP Tomato Ketchup,
  26. Get 5 TSP Worcestershire Sauce,
  27. Take Canola / Peanut / Vegetable Oil, For Frying
  28. Take Kewpie Mayo, 8 Spread
  29. Take 8 Slices Shoku Pan Japanese Sandwich Bread,

Once chilled, pass the chicken thigh meat through the grinder twice, then. Katsu Sando is a Japanese pork cutlet sandwich made with a thick juicy pork katsu doused in a spiced fruit sauce. Recipe for the sandwich as well as the sauce. Katsu sando (Benito Martin)Source: Benito Martin.

Steps to make Chikin Katsu Sando:
  1. Prepare the chicken patties. - - Butterfly the chicken breast and slice into halves. - - Place the chicken breast on the working surface. - - Wrap with cling film.
  2. Using a meat mallet, pound the chicken to tenderize until almost the same thickness. - - Dredge the chicken with flour. - - Shake off any excess.
  3. In a shallow bowl, add egg, mustard and paprika. - - Mix to combine well. - - Add in the chicken. - - Coat the chicken well with the egg mixture.
  4. Cover with cling film and set aside in the fridge for about 1 hr. - - While the chicken is resting in the fridge, prepare the salad. - - In a bowl, combine everything together. - - Set aside in the fridge until ready to use.
  5. Prepare the tonkatsu sauce. - - In a bowl, combine everything together. - - Set aside until ready to use.
  6. Pan fry the chicken. - - In a shallow bowl, add cornflakes, panko, togarashi, nori, salt and pepper. - - Combine everything together. - - In a skillet over medium heat, add 1 inch of oil. - - To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.
  7. Dredge the chicken onto the cornflakes mixture. - - Press the cornflakes mixture onto the chicken. - - You can lay the chicken in between parchment paper. Lightly roll using a rolling pin. So that the cornflakes mixture will adhere to the chicken.
  8. Using a pair of tongs, gently drop the chicken into the oil away from you. - - Pan fry until golden brown on both sides. - - Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with kitchen paper.
  9. Assemble the sandwich. - - Spread mayo onto 1 side of each bread. - - In a skillet over medium heat, add in the bread mayo side down. - - Toast until lightly charred.
  10. Remove from heat. - - Spread tonkatsu sauce onto each toasted side of the bread. - - Spread the salad over the sauce on 4 slices of bread. - - Place the chicken over the salad.
  11. Top the chicken with the other slice of bread and pressed down to sandwich together - - Serve immediately.

Place the chicken in a bowl and lightly coat in the fish sauce. Add the flour and toss to coat, then place in a sieve and shake. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

So that’s going to wrap it up with this exceptional food chikin katsu sando recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!