Potato and Chicken Casserole
Potato and Chicken Casserole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato and chicken casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato and Chicken Casserole is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Potato and Chicken Casserole is something which I’ve loved my entire life.

Chicken and potato casserole is a superb comfort food. As with most of our recipes, you'll have most of the ingredients right at your disposal. An easy baked Potato Chicken Casserole recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato and chicken casserole using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Chicken Casserole:
  1. Prepare 5 pounds russet potatoes
  2. Make ready 1 small onion, diced
  3. Get 4 Tbsp butter
  4. Take 3 cups diced chicken, cooked
  5. Make ready 2-3 smoked sausage links, diced
  6. Make ready 16 oz bag frozen mixed vegetables
  7. Prepare 1 can cream of chicken soup
  8. Take 1 can cream of celery soup
  9. Make ready 8 oz cream cheese
  10. Get 2 cups milk or chicken broth
  11. Get 1 tsp minced garlic
  12. Take Salt and pepper
  13. Take 1 tsp basil
  14. Take 1-2 cups shredded cheese
  15. Prepare French fried onions or crushed ritz crackers

Try out this Loaded Baked Chicken Potato Casserole recipe with smoked bacon, crispy potato wedges, perfectly roasted chicken and lots of sharp cheddar cheese. It is so delicious and packed with flavor! Almost every child who leaves house longs for their mother's kitchen, and if they are lucky. Simply layer hash browns and chicken and top with our Cream of Chicken soup combined with sour cream and cheese.

Steps to make Potato and Chicken Casserole:
  1. Sauté the diced onion with butter in a large skillet or pot.
  2. Add the veggies and cook until thawed.
  3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
  4. Continue to cook over low heat while you prepare the potatoes and preheat the oven.
  5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
  6. Peel potatoes and slice in thin rounds.
  7. Layer the potatoes evenly over the bottom of the pan.
  8. Sprinkle with salt and pepper.
  9. Layer the meat and vegetable gravy evenly over the potatoes.
  10. Cook for 1 hour, uncovered.
  11. Check to see if the potatoes are cooked through by testing with a fork.
  12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
  13. Cook for 10 minutes more.
  14. Let cool for 10-15 minutes before serving.

Let it bake until the fabulous flavor infuses the dish. Leftover chicken and potatoes team up to make this tasty casserole. This casserole is easy to prepare with leftover chicken and potatoes. It makes a nice everyday meal using the leftovers from a Sunday chicken dinner, a cooked rotisserie chicken, or leftovers from roasting a whole bird. Simple One-Pot Chicken Casserole With Carrots, Potatoes And Grainy MustardDomestic Goddess Wannabe. bone in chicken thighs, herbs, spring Hearty Chicken Casserole with Sweet Potato DumplingsDreaming of Almonds. large free range egg, olive oil, chicken meat, flour, mushrooms and.

So that is going to wrap it up with this exceptional food potato and chicken casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!