Southern Fried Chicken
Southern Fried Chicken

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, southern fried chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Southern Fried Chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Southern Fried Chicken is something which I have loved my entire life. They’re fine and they look wonderful.

% pure non processed chicken from verified sources. Average restaurant weekly turn-over in £. Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England.

To get started with this recipe, we must prepare a few ingredients. You can have southern fried chicken using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Southern Fried Chicken:
  1. Take 300 ml whole milk
  2. Prepare 20 ml lemon juice
  3. Make ready 1 tsp salt
  4. Make ready 8 chicken thighs, skinned
  5. Prepare 150 g plain flour
  6. Make ready 1/2 tsp salt
  7. Prepare 1/2 tsp white pepper
  8. Make ready 1/2 tsp smoked paprika
  9. Get 1/2 tsp English mustard powder
  10. Get Vegetable oil, for frying
  11. Prepare coleslaw made from shredded white cabbage, grated carrot, mayonnaise, lemon juice and horseradish sauce

Chicken pieces are fried to perfection with a seasoned flour coating. Now thats some REAL southern FRIED chicken! Thats what I call SOUL FOOD! The recipe was a simple one of cutting up a fresh chicken, dredging it with flour, sprinkling with salt.

Steps to make Southern Fried Chicken:
  1. Make the buttermilk by mixing the lemon juice into the milk. Add the salt and stir to dissolve.
  2. Place the skinned chicken thighs in a bowl and pour the buttermilk over. Cover with plastic wrap and refrigerate overnight.
  3. In a shallow bowl mix the flour with the salt, white pepper, smoked paprika and mustard powder.
  4. Take the chicken a piece at a time and place in the flour, turn to coat all over.
  5. Pour 2cm oil in a wide pan that has a lid, and heat until a small piece of bread turns golden. Add some of the chicken thighs to the pan with a pair of tongs. Don't overcrowd the pan.
  6. After 2 minutes turn the heat down and cover the pan with a lid. Cook for 4 minutes then remove the lid and turn the chicken over. Cook for another 4 minutes then turn the heat up to high again and cook for another 2-3 minutes each side until really brown and crispy.
  7. Remove the cooked chicken from the pan and drain on kitchen paper while you cook the rest. Leave to stand for a few minutes before eating accompanied by the coleslaw.

Paula Deen's Southern Fried Chicken Recipe is a simple and classic Southern dish done right. Rating Follow step-by-step, photo illustrated instructions for making our Southern Fried Chicken in a cast iron skillet, just like mama used to do it. I'll even share our families secret recipe of "herbs and spices. The Food Lab's Southern Fried Chicken Recipe. Preparation Cut chicken in eight pieces.

So that’s going to wrap this up for this exceptional food southern fried chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!