Chinese Fried Rice
Chinese Fried Rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Fried Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chinese Fried Rice is something that I have loved my whole life.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.

To get started with this recipe, we must prepare a few components. You can cook chinese fried rice using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Fried Rice:
  1. Prepare 2 cups cooked Rice (Cooked partially)
  2. Make ready 3 tbsp Oil
  3. Take 100 gms french Beans Cut length wise
  4. Make ready 1 Carrot Thinly sliced
  5. Make ready 1 Onion Sliced
  6. Get 1/4 cup sweetcorn and peas boiled/ frozen/ canned
  7. Prepare 1 small red pepper thinly sliced
  8. Prepare 100 gms Cabbage Sliced
  9. Make ready 2 Spring Onions Finely Chopped
  10. Prepare 2 Green Chilies cut lenghtwise
  11. Make ready 1 tsp Ginger Chopped Finely
  12. Get 1 tsp Garlic Finely Chopped
  13. Prepare 1 tsp celery (must add to get authentic taste)
  14. Make ready 1/2 tbsp green chilli sauce
  15. Take 2 tbsp light Soy Sauce
  16. Take 1 tsp white vinegar
  17. Make ready to taste Salt & pepper

Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout.

Instructions to make Chinese Fried Rice:
  1. Heat up the wok until it starts to smoke. sprinkle a tsp of water so nothing burns.
  2. Add oil now sauté celery for 30 seconds throw in green chillies. ginger, garlic and onion cook these for a 1 min.
  3. Add all the vegetables except spring onions and stir fry them for another minute. These should remain crisp.
  4. Now add the sauces,vinegar,salt and pepper.
  5. Check for all the seasoning at this point.
  6. Mix in the rice gently making sure each grains is covered with the sauce.
  7. Chinese fried rice is reasy. Garnish with spring onion and serve hot.

Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. Chinese Egg Fried Rice (Yangzhou Fried Rice) China Sichuan Food. Chinese Fried Rice Yummy Indian Kitchen. This restaurant-style Chinese Fried Rice recipe is the best ever!

So that is going to wrap this up with this special food chinese fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!