Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, smoked salmon pate. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Whizz up this zesty smoked salmon pâté with cream cheese - tastes great with fresh soda bread. Taste to check the seasoning as smoked salmon can vary greatly in its saltiness. Smoked salmon and seasonings dress up a flavored cream cheese spread.
Smoked salmon pate is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Smoked salmon pate is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked salmon pate using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon pate:
- Get 250 gms cream cheese
- Make ready 200 gms smoked salmon
- Take juice of half a lemon
- Make ready 2 tablespoons chopped dill or chives
- Take 1 tablespoon creme fraise
- Get salt and pepper
It's made in a flash in when you use a blender. Pulse for a chunky version or continue to blend for a smoother pate. If you aren't using smoked salmon trimmings then chop the salmon into small pieces. Add the smoked salmon and pulse a few times if you want the paté chunky or blitz some more if you want the.
Steps to make Smoked salmon pate:
- Place cream cheese, creme fraise, lemon juice, chopped dill (or chives) and diced smoked salmon in a mixing bowl.
- Add salt and pepper to taste (not too much salt as the salmon is already quite salty).
- Blitz with a hand blender until pate reaches the required smoothness. You can leave it fairly coarse.
- Refridgerate until you want to serve.
- Serve with toast, crackers or french bread.
This recipe for salmon pate is sort of like a lettuce-wrap burger. Instead of putting the salmon pate However, I'm telling you that with this smoked salmon pate with cream cheese recipe, you won't. Prawns, white crabmeat, salmon caviar & cayenne pepper. "This is a real winner to have prepped and ready in the fridge to enjoy as a starter or as part of a buffet. This smoked salmon pate is loaded with healthy fats, packed with protein and best yet, spread across something other than crostini. In this particular recipe, you'll use cucumber slices as your base.
So that’s going to wrap it up for this special food smoked salmon pate recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
