Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple cider pulled chicken tartine. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Apple Cider Pulled Chicken Tartine is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Apple Cider Pulled Chicken Tartine is something that I’ve loved my whole life. They’re nice and they look fantastic.
Use boneless skinless chicken breast in place of thighs. Remove chicken from pan, and set aside. This hearty and delicious pulled chicken recipe can be prepared using an electric pressure cooker or a slow cooker.
To begin with this particular recipe, we must first prepare a few ingredients. You can have apple cider pulled chicken tartine using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Cider Pulled Chicken Tartine:
- Make ready Chicken:
- Take 1 Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,
- Take 1 Red Onion Coarsely Sliced,
- Make ready 3 Cloves Garlic,
- Get 500 g Chicken Breast Skinless Boneless,Butterflied & Halved,
- Get 6 oz Alce Nero's Organic Unfiltered Apple Cider Vinegar,
- Get 1 TSP English Mustard Powder,
- Prepare 1/2 TSP Smoked Paprika,
- Get Pinch Dried Mushroom Powder,
- Prepare Sea Salt, 1/2 TSP Adjust To Preference
- Take White Pepper, 1/2 TSP Adjust To Preference
- Get Salad:
- Make ready 1 Handful Carrot Shredded,
- Take 1 Handful Red Chili Deseeded Finely Diced,
- Get 1 Handful Coriander Coarsely Chopped,
- Get 1 TBSP Alce Nero's Organic Unfiltered Apple Cider Vinegar,
- Get 1 TSP Roasted Sesame Oil,
- Get Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference
- Prepare Pinch Sea Salt,
- Make ready Pinch Black Pepper,
- Get Tartine:
- Make ready 8 Slices Rye Bread / Sourdough,
- Take Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle
Using two forks or your fingers, pull the chicken apart into shreds. Add cider to Microwave Pressure Cooker to cover ingredients. Allow pressure to release naturally before opening. Chicken breasts cook up tender in a cider-based braising liquid with onions and apples.
Steps to make Apple Cider Pulled Chicken Tartine:
- Prepare the chicken. - - Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. - - Do not peel the garlic. The shell or skin will protect the garlic from being burnt. - - Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily.
- Remove the chicken and transfer onto a plate. - - Shred the chicken with 2 forks. - - Transfer the shredded chicken into a large bowl. - - Add in the apple, onion and all the liquid from the crock pot or slow cooker. - - Squeeze the garlic outta shell or skin. - - Mix to combine well.
- Final taste and adjust for seasoning. - - Give it a final stir and set aside until ready to use. - - While the chicken is cooking, prepare the salad. - - In a large bowl, toss all the ingredients together until well combined. - - Cover with cling film and set aside in the fridge until ready to use.
- Assemble the tartine. - - Drizzle Alce Nero's olive oil onto the bread. - - Toast the bread in a skillet until lightly browned and crispy. - - Transfer the toasted bread onto serving plate. - - Spoon the chicken onto the the bread. - - Lastly top it off with the salad. - - Serve immediately.
It's a great fall dish, especially good to make ahead for a crowd. In a small bowl, whisk together cider, mustard, salt, pepper and poultry. A gorgeous & simple apple cider chicken recipe for you to try! Place chicken over apple and onions. Pour in ½ cup apple cider.
So that is going to wrap it up for this exceptional food apple cider pulled chicken tartine recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!