Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana flowers dip into mustard seeds. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Banana flowers dip into mustard seeds is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Banana flowers dip into mustard seeds is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook banana flowers dip into mustard seeds using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana flowers dip into mustard seeds:
- Take 1 bowl banana flower
- Make ready 4 medium sized brinjal
- Prepare 2 spoon yellow mustard seeds
- Take 2 spoon black mustard seeds
- Get 4 coconut stands
- Take 2 green chilli
- Get 1 red chilli
- Get 1/2 spoon sugar
- Take Salt as per taste
- Prepare Mustard oil for cooking
- Make ready 1 spoon turmeric powder
- Make ready 1/2 cup water
Spicy from the brown mustard, sweet from honey and raspberry preserves and just a hint of apple cider vinegar make this Raspberry Honey Mustard dip ADDICTING! (Mustard), Manja Rai Banana Stem Curry in Mustard Paste, Banana Blossoms with Mustard Ginger Seasoning. Hi friends, Today I am sharing a simple vegetarian recipe made with Banana Flower and mustard seeds paste. It is a traditional Bengali recipe.
Steps to make Banana flowers dip into mustard seeds:
- Boil the banana flower with turmeric and salt in a pressure cooker with 3 whistle.
- Now sort all the ingredients. Then cut the brinjal.
- Then make a smooth paste with green chilli, mustard seeds and coconut.
- In a pan add mustard oil. Then light fry the brinjal with salt & turmeric and keep it side.
- Now in the same pan add one red chilli. Once chilli spluttered then add the mustard seeds paste. Then add salt, sugar and pinch of turmeric powder. Mix well.
- Now add fried brinjal and boiled banana flower into the pan. Mix well. Add water mix it and cover the pan with lids.
- Cooked it in a medium to low flame until water dries up. Once water dries up then check the salt and add 1 spoon mustard oil. Then remove from the flame.
Kela Anar Raita is a delicious recipe of a yogurt dip that is made from ripe bananas flavored with dijon mustard. This is a dish that I felt is signature to my mother- in-law, where she painstakingly ground the mustard into a paste using the traditional Indian flat pestle and mortar to get that zing into the raita. Banana flower is great for diabetics. It moderates blood sugar and liver protein levels associated with hyperglycemia. Banana flowers emerge as a large tapered cone from the center of the banana tree at the tip end of a forming bunch of bananas.
So that is going to wrap it up with this exceptional food banana flowers dip into mustard seeds recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
