Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, home fried catfish steaks (bone in). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
How to Make Southern Fried Catfish This soul food staple is a simple and easy recipe to make any night of the the week. As one enters the brown wooden door, the aroma is of world-class Texas barbeque, scrumptious chicken fried steak and spicy blackened catfish. Bone-in Ribeye steak is always a delicious steak choice.
Home fried catfish steaks (bone in) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Home fried catfish steaks (bone in) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Home fried catfish steaks (bone in):
- Prepare 1 cup flour
- Prepare 2 cups yellow corn meal
- Take sazon seasoning packet (2)
- Make ready 2 table spoon paprika
- Prepare 2 tablespoon black pepper
- Prepare 2 tablespoon salt
- Prepare 1 tablespoon cayenne pepper
- Make ready 2 tablespoon garlic powder
- Get 1 tablespoon onion powder
- Get vegetable oil
- Take 1 whole catfish chopped into steaks or 4 fillets
- Get 1 tablespoon lemon zest or lemon pepper
You will find fried catfish at the local fish fry, at that hidden fish shack, and even in a few skillets riverside after reeling one in. A classic accompaniment for Southern-fried catfish is hush puppies, small onion-flavored cornmeal dumplings that are a staple side dish in the South. Once your T-bone steak recipe in a frying pan has reached your desired doneness, remove it from the pan. She let the fish sit in cornmeal for about five minutes before frying, a technique that he said resulted in very crispy fish.
Instructions to make Home fried catfish steaks (bone in):
- Wash fish very well, dry and prep to season
- Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom
- Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble.
- Place on packet of sazon into cornmeal and flour mixture for seasoning.
- Place a couple steak into the breading and into the grease. Should not be popping but bubbly.
- Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown.
- Allow drained grease on a paper towel and enjoy!
- Don't forget the hot sauce and be careful catfish has lots of small bones.
He uses the same method in this recipe, adapted from his cookbook, "Soul: A Chef's Culinary Evolution in Remove the catfish from the buttermilk mixture and dredge in the cornmeal. Välj bland ett stort urval liknande scener. The cooking method the pros use to fry T-bone steaks, explained in detail and adapted for the home cook. You come across enough ways to cook a pan-fried T-bone steak to get your wheels spinning. How can you choose the "best" way when everyone claims their way is the best?
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