Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mixed grain/wholemeal/granary loaf. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mixed Grain/Wholemeal/Granary Loaf is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mixed Grain/Wholemeal/Granary Loaf is something which I have loved my entire life. They’re nice and they look fantastic.
Multigrain, wholegrain, wholemeal: what's the difference and which bread is best? With so many choices of bread available, it's hard to know which is best for us. Choices include wholemeal, wholegrain, multigrain, sourdough, rye and low GI.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mixed grain/wholemeal/granary loaf using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Grain/Wholemeal/Granary Loaf:
- Make ready 11 fld oz tepid water
- Take 10 grms salt
- Take 50 gms softened butter ir margarine
- Prepare 400 gms MultiGrain or Wholemeal Bread Flour (Alisons) or Hovis
- Prepare 100 gms white Bread Flour
- Take 9 gms fast acting dry yeast
Tip the flour, seeds, yeast and salt into a large bowl. Mix the water, oil and honey in a jug, then pour into the dry mix You can choose whatever flour you like for this loaf - wholemeal, granary or white. One bread mix of flour can produce dozens of different loaves simply by the addition of a few extra Grains. Ideal to add to either white or wholemeal for a full bodied texture and great Can be added to white or wholemeal bread flours or mixes to provide tasty multi-grained bread or.
Instructions to make Mixed Grain/Wholemeal/Granary Loaf:
- You can do this bit by hand, food mixer with dough hook or bread making machine. Have tried all.
- Put all the ingredients into your bowl for your chosen method in the order listed above ensuring the yeast doesn't touch the salt.
- By hand or mixer. Mix together until a soft dough begins to form, about 5mins. Then knead on a lightly floured board for 5mins. If using a bread maker choose the dough program and allow to run for 15mins only. Don't forget to remove the paddle when finished.
- Turn dough onto lightly floured work top and knead for 5mins. Shape and place in an oiled 2lb loaf tin. Leave to rise for 1 hour.
- Place dough in a clean floured bowl and cover with cling film. Leave to rise for an hour.
- Preheat oven on 220°fan.
- Put in middle of oven for 35mins. When cooked remove from tin and cool on cooling rack. This is toasted Granary.
- I have made a larger loaf by mixing 1.5 times ingredients and using a 4lb loaf tin. The pictures shows how much bigger this was compared to 2lb loaf tin.
Mix all ingredients into a smooth and well developed dough. Wholemeal wholegrain bread is made with wholemeal flour plus whole grains. It generally has more fibre and nutrients, and a lower GI than wholemeal, wholegrain or white breads. Sourdough breads have a lower GI (especially dark rye), as they contain 'wild' yeast. Wholemeal, granary, wheatgerm, wholegrain with multi-grain*, seeded*, mixed-grain*, soya* linseed*, rye (pumpernickel)*, pitta, wholewheat crackers, and rye crispbread*.
So that’s going to wrap this up with this special food mixed grain/wholemeal/granary loaf recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
