Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemon garlic shrimp pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Creamy pasta and shrimp in a garlic lemon butter sauce - basically what I'm craving daily! This is such a great midweek meal that we love. Simple and on the table in no time.
Lemon garlic shrimp pasta is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Lemon garlic shrimp pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have lemon garlic shrimp pasta using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon garlic shrimp pasta:
- Get 2 ounces pasta
- Get 4 tbsps butter
- Get 1 1/2 lemons
- Take 2tsp chilli flakes
- Prepare 2 1/2 tbsp rock salt
- Prepare 2tbsp parmesan cheese
- Get 2tbsp pepper
- Take 6-8 garlic cloves
- Make ready 1 tsp olive oil
- Make ready 1 onion
- Get 250 grams small sized prawns
- Take As required Coriander or parsley
- Prepare Optional
- Make ready 2 large bunches of spinach
- Take 1/2 cup sweet corn
As in, I make them weekly. So if you haven't yet watched my video on making zucchini But if you're new to the world of zucchini as pasta replacement, this Zucchini Pasta with Lemon Garlic Shrimp is a fab place to start. This garlicky shrimp recipe is delicious and so easy to make that it will quickly become one of your go-to dishes—for both busy weeknights as well as The cooking time on the package of pasta is only a guideline. Shrimp pasta recipe with lemon garlic sauce served with zucchini and tomatoes.
Steps to make Lemon garlic shrimp pasta:
- Prep: Julienne the onion. Mince garlic. Cut spinach. Boil the corn and take it off the cob. Deshell, clean, devein the prawns.
- Boil the pasta in 2 tbsps rock salt and water until soft. Drain it in a colander once done.
- Heat a pan. Add 2 tsps butter and 1 tsps olive oil.
- Add the onions. Cook until translucent. Add garlic. Cook until onions brown and garlic starts sticking to the bottom of the pan.
- Add the prawns. Add 1/2 tbsp of salt. Cook until they turn pink. Add chilli flakes and pepper. Cook for another few minutes until most of the water evaporates.
- Optional step: Add spinach and corn. Cook until the spinach wilts.
- Add the pasta now. Mix it. Add lemon juice, coriander, 2 tsps of butter and the cheese. Mix thoroughly.
- Serve with garlic bread.
Shrimp pasta mixed in a lemon garlic sauce is always a dinner favorite at our house when we crave a lighter meal. This creamy lemon shrimp pasta recipe is easy enough to make on a weeknight and impressive enough to serve at a dinner party. Ok so, this dish isn't exactly health food, but the occasional treat is fine. 😉 I made this creamy lemon garlic shrimp pasta with spaghetti, but you could definitely sub in. This is my favorite new pasta dish and will soon be your favorite too. This dish is made in one pot.
So that’s going to wrap this up for this special food lemon garlic shrimp pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
