Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jalapeno shrimp alfredo spaghetti. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jalapeno Shrimp Alfredo Spaghetti is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Jalapeno Shrimp Alfredo Spaghetti is something that I’ve loved my whole life. They are fine and they look wonderful.
A silky carbonara style alfredo sauce recipe tossed with pasta, shrimp, and roasted jalapeno peppers. Cook until it starts to just barely brown the jalapenos and garlic. Add the spaghetti and cook until al dente, then drain.
To begin with this recipe, we must first prepare a few components. You can have jalapeno shrimp alfredo spaghetti using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jalapeno Shrimp Alfredo Spaghetti:
- Take 1 pound extra large gulf shrimp
- Get 1 large diced jalapeño
- Get 1 small jar your favorite Alfredo sauce
- Prepare 1/2 stick butter
- Make ready 1/2 cup favorite white wine for cooking
- Take to taste salt
- Take to taste pepper
- Prepare to taste garlic powder
- Make ready to taste cajan seasoning
- Prepare spaghetti for two
- Get olive oil
How to make Shrimp Alfredo for beginners Rich and creamy Shrimp Alfredo baked in Spaghetti Squash Boats is the ultimate low carb keto comfort food. Read the post for how to turn this into a quick weeknight meal. This is hands down the most delicious thing I've cooked recently.
Steps to make Jalapeno Shrimp Alfredo Spaghetti:
- Medium pot bring water to boil with a tsp of olive oil and place in spaghetti for 6 minutes. Remove from heat.
- In a large sauce pan on medium high melt butter and tsp of olive oil. Once butter melts add wine, jalapeño and simmer for 2 minutes, then add shrimp and seasoning. Stir and simmer for 3 t 4 minutes and add Alfredo sauce. Simmer till ready to eat! Enjoy
I mean, you cannot go wrong with tasty. I had a spaghetti squash that had been sitting on my counter for a couple of weeks that I needed to use. I love the fact that spaghetti squash has a long shelf life. I was going to just cook up the shrimp and spaghetti squash but I started playing around with the recipe and turned it into a delicious Alfredo. How to Make Shrimp Alfredo Pasta.
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