Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried catfish. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Catfish is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Fried Catfish is something that I have loved my whole life.
Maybe an egg in the buttermilk mixture would help. Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection. Catfish is a popular dish down South, and for good reason.
To get started with this recipe, we must prepare a few components. You can cook fried catfish using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Catfish:
- Prepare 12 catfish fillets
- Get 1 cup all purpose flour
- Make ready 1 cup cornmeal
- Get to taste salt & pepper
- Make ready 1 qt peanut oil
- Make ready 1 tsp cayenne pepper
Southern Fried Catfish is easy to make and this restaurant-quality recipe won't disappoint! Tender catfish filets, lightly breaded in a Southern seasoned cornmeal mix and fried to perfection! Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or Catfish seems to have a bad reputation. Some say it tastes rather fishy while others just say it.
Instructions to make Fried Catfish:
- Rinse catfish & dab fillets dry with paper towel. In a deep pan heat oil to 350°.
- While oil is heating, in a large mixing bowl, whisk together flour, cornmeal & seasonings. Once fully blended, add your fillets to the mix & lightly coat each side of your fillets.
- Now add 2 fillets to the heated oil, careful because they will sizzle & pop! Cook the 2 fillets for 5-8 mins until golden brown. Then remove & place on a psper towel lined plate to absorb any grease/oil. Repeat cooking fillets only 2 at a time until you've fried all fillets. Serve with tartar sauce (optional) & enjoy!
Fried catfish is a scrumptious fast to organize fundamental seafood dish. The seasoned cornmeal coating creates a golden crispy crust. Serve along with your favourite Southern-inspired facet dishes. Catfish were readily abundant in the Antebellum South and, due to their status as "bottom feeders," weren't deemed the most stylish dinner. Beyond fried catfish, I have never even given seafood a fighting chance.
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