Ham and Swiss Skillet Chicken
Ham and Swiss Skillet Chicken

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, ham and swiss skillet chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easter may be different this year but it can still be delicious! Make it special with my Skillet Chicken, Ham, and Swiss Cordon Bleu! This quick chicken dinner is basically comfort and coziness in a dish.

Ham and Swiss Skillet Chicken is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Ham and Swiss Skillet Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have ham and swiss skillet chicken using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ham and Swiss Skillet Chicken:
  1. Get 4 Boneless Chicken Breasts
  2. Prepare 1 Italian Bread Crumbs (as much as needed)
  3. Take 1 Egg
  4. Make ready 1 Enough Oil To Cook Chicken In
  5. Get 4 Slices Smoked Or Cooked Ham
  6. Prepare 6 Slices Swiss Cheese
  7. Get 1 can Cream Of Celery Soup
  8. Make ready 1 can Cream Of Chicken Soup
  9. Get 1/4 cup White Wine
  10. Get 2 tbsp Milk
  11. Take 1 Couple Pinches Of Dried Sage
  12. Make ready 1 Salt And Pepper To Taste
  13. Take 1 Parsley (For Garnish)

An easy weeknight chicken dish your family will LOVE! Remove the chicken from the skillet. Season the chicken with salt and ground black pepper. Add the chicken to the skillet and cook until it's well browned on both sides.

Instructions to make Ham and Swiss Skillet Chicken:
  1. Pound chicken breasts between wax paper or plastic wrap to about an 1/2 inch thick.
  2. Dip each chicken breast into beaten egg and then in breadcrumbs.
  3. While your chicken is cooking, mix your soups, 2 slices swiss cheese ( torn up), wine, milk, sage, salt and pepper. *** More milk may be added to reach desired consistancy. Simmer.
  4. After you heat your oil, cook your chicken breasts until golden brown and done. About 10 minutes each side. Remove from pan drain on paper towels. Empty excess oil from your pan also.
  5. Return chicken breasts to pan. Top with slice of Ham, a piece of cheese and a bit of the sauce. Cover and cook until cheese is all melted all nice and hot! Spoon extra sauce over rice and more over the chicken if you like! Sprinkle with parsley and Enjoy!

Inspired by the classic French flavors of chicken cordon bleu, this dish features a tangy mix of Dijon mustard, deli ham and Swiss cheese, with fresh thyme for depth. Add the onions, and cook over a Half & half - this is key - and make the pasta creamy! Cheese - Monterey Jack, provolone, swiss or. This five ingredient Ham and Swiss Stromboli is filled with ham, Swiss cheese, bacon and green onions. The combo of flavors is delicious.

So that is going to wrap this up for this exceptional food ham and swiss skillet chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!