Creamy shrimp alfredo pasta
Creamy shrimp alfredo pasta

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, creamy shrimp alfredo pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Browse Our Collection Of Simple Pasta Recipes and Prepare Yummy Meals! Creamy Garlic Shrimp Alfredo Pasta is such a classic meal that is brought to its BEST with Shrimp. This meal takes little effort and is so creamy and delicious the entire family will go crazy for!

Creamy shrimp alfredo pasta is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Creamy shrimp alfredo pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy shrimp alfredo pasta using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy shrimp alfredo pasta:
  1. Take 1 lb peeled and deveined shrimp
  2. Get 1/2 lb fettuccine pasta
  3. Take 2 garlic cloves
  4. Take 1/4 tsp red crushed pepper optional
  5. Make ready 1 cup heavy cream
  6. Make ready 3 tbsp butter
  7. Take 1/4 cup parmesan cheese
  8. Get 1/4 tsp paprika
  9. Prepare to taste salt and pepper

Shrimp alfredo is made with a rich, cream sauce that is made with butter, heavy cream, Parmesan cheese, and garlic. The ingredients are simmered together to make a thick sauce that is combined with the cooked shrimp and fettucine pasta. This sauce is full of flavor and has a smooth, delicious texture. Remove pasta from heat, add cooked shrimp to.

Instructions to make Creamy shrimp alfredo pasta:
  1. Season the shrimp with salt, pepper, and paprika.
  2. Heat a large skillet with high sides over medium-high heat and add some oil.
  3. Cook the shrimp for 1-2 minutes on each side.
  4. Remove the shrimp from the skillet and set aside.
  5. Add butter, garlic, and red crushed pepper to the skillet and cook until fragrant.
  6. Add the heavy cream and parmesan cheese. Reduce the heat to low and cook for 10 minutes or until the sauce thickens.
  7. Season the sauce with salt and pepper.
  8. Stir in the cooked fettuccine and shrimp, add more parmesan cheese, garnish with fresh parsley if desired and enjoy!
  9. NOTES - If you want to use the entire box of fettuccine (1 lb) use 2 cups of heavy cream and 1/2 cup of parmesan cheese.

Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and. Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat.

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