Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried rice with andouille sausage in wok. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dirty Rice with Andouille Sausage A Big Mouthful. Enjoy Cajun cooking quickly and easily with this Johnsonville Dirty Rice with Andouille Sausage recipe. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal.
Fried rice with andouille sausage In Wok is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Fried rice with andouille sausage In Wok is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook fried rice with andouille sausage in wok using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice with andouille sausage In Wok:
- Make ready 1/2 pound andouille sausage diced
- Make ready 4 large eggs whisked
- Get 2 tablespoons peanut oil, divided (or olive oil)
- Prepare 2 medium carrots diced
- Make ready 1 onion diced
- Get 4 cloves garlic minced
- Make ready 1 cup frozen peas thawed
- Take 4 cups cooked and chilled rice (white or brown rice)
- Make ready 3 tablespoons low sodium soy
- Prepare sauce
Sunny's Quick Wild Rice and Sausage Stuffed Squash. Andouille sausage is a bit spicy. If you prefer a milder flavor. Corn bread makes a nice accompaniment to round out this one-dish, Cajun-inspired meal.
Steps to make Fried rice with andouille sausage In Wok:
- Fry andouille sausage in a wok or large skillet over medium-high heat until crisp and browned. Use a slotted spoon to transfer to a plate with paper towel. Set aside.
- Wipe pan over with a paper towel and heat 1 tablespoon oil. Add the eggs and scramble until fully cooked. Transfer to the plate with andouille sausage and keep warm.
- Heat remaining oil in the pan. Add carrots and onion to the pan and cook until tender, (about 3-4 minutes). Stir in garlic and cook for an additional minute until fragrant.
- Add in the cold rice and peas and cook for 3-4 minutes until the rice begins to soften.
- Add the eggs back into the pan. Stir in soy sauce, oyster sauce, butter, sesame oil and hoisin sauce. Cook for 1-2 minutes to melt butter and heat the sauce through the rice.
- Garnish with green onions and serve. ENJOY!
Andouille sausage is a bit spicy. If you prefer a milder flavor, substitute regular chicken, turkey, or pork sausage. Quick Red Beans and Rice with Andouille Sausage - Makes the house smell SO good and tastes delicious! Hash Brown Quiche with Andouille Sausage from Deep South Dish website. Smoked sausage quiche with onion, bell pepper and Swiss cheese in a.
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