Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheesy chicken & salsa skillet. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spread soup over chicken, sprinkle cheese over soup and top with croutons. This Recipe is a family favorite. These lightened cheesy chicken enchiladas have a creamy cheese topping in place of a more traditional enchilada sauce.
Cheesy Chicken & Salsa Skillet is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cheesy Chicken & Salsa Skillet is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have cheesy chicken & salsa skillet using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chicken & Salsa Skillet:
- Get 2 cup penne pasta (uncooked)
- Prepare 1 lb skinless boneless chicken breast
- Get 24 oz mild salsa
- Take 1 cup frozen corn (thawed)
- Get 1 large green pepper
- Get 1 cup shredded cheese (cheddar/mozzarella)
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Instructions to make Cheesy Chicken & Salsa Skillet:
- Cook pasta then set aside and toss with a bit of olive oil.
- Heat a large nonstick skillet over medium-high heat and spray with cooking spray. Add chicken and cook for 5 minutes.
- Stir in salsa, corn, and peppers. Bring to a boil. Simmer on medium-low heat for 10 minutes or until chicken is done. Stir occasionally.
- Add noodles to the mixture and stir gently. Top with cheese. Remove from heat and cover. Let stand for a few minutes or until cheese is melted.
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