Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta is something which I’ve loved my whole life.
This Spicy Thai Butternut Squash Soup is vegan, gluten-free and filled with delicious Thai curry! Quick and delicious butternut squash stir-fry with garlic, ginger, and mustard seeds makes a pretty and easy side dish. Butternut squash is the queen bee of winter squash.
To get started with this particular recipe, we have to first prepare a few components. You can cook butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta:
- Prepare 1 pack butternut squash zoodles
- Make ready 1 bag M&S' southern thai stir fry sauce (or any spicy coconut creamy sauce)
- Take 100 g cherry tomatoes
- Make ready 100 g tenderstem broccoli
- Take 50 g feta cheese (I used the reduced fat one)
- Get 1 handful almond flakes (optional)
- Take 1 garlic clove
- Get Oregano
- Get Dried chilli (optional)
- Prepare Salt
- Get Pepper
My husband raved about this Thai butternut squash noodle dish and it was the The savory sausage and fresh, bright broccoli went well with the sweetness of the butternut squash. The butternut squash has already been prepped for you, and not just into cubes, but into fun little crinkle cuts that become deliciously sweet and crispy when Look for baby broccoli or Broccolini, a package of pre-cubed butternut squash (or cut it yourself), and, if you can't find soy chorizo, tempeh. Stir Fry Butternut Squash Ingredients: whole butternut squash, coconut oil, olive oil, fresh garlic Add onion, then butternut squash (unpeeled). Then, add black pepper and salt.
Instructions to make Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta:
- Preheat the over at 220C. Place the broccoli on a over tray on a sheet of baking paper. Rub with a splash of olive oil, add salt and peper to taste and roast in the oven for 10 min or until brown and crispy.
- Warm up a wok or large pan with a dash of olive oil, over medium heat. Add the garlic and let it fry until it starts to turn brown - then remove. Cut the tomatoes in half, sprinkle with oregano and chilli and let cook for 3-5 mins. - In the meantime, pierce the zoodles bag and steam in the microwave for 2min 30sec.
- Add the sauce to the pan and stir well. Let it warm up for about 1 min, then add the zoodles and the broccoli. Mix well for 1-2 min, then place on a plate(s). - - Add cubes of feta on top and sprinkle with almond flakes. Serve straight away!
The heat was on Spicy Korean Sauteed Zucchini (Squash) Side Dish (호박볶음) Vegan Recipe by Omma's Kitchen. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. A spicy peanut butter sauce coats steamed broccoli, carrots, and snap peas in this Thai-inspired spaghetti dish. Whisk in the peanut butter, soy sauce, honey, brown sugar, sesame oil, ground ginger, and red pepper.
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