Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sea food pasta, fried chicken and shrimp/shredded chicken sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Sea food pasta, Fried chicken and shrimp/shredded chicken sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sea food pasta, Fried chicken and shrimp/shredded chicken sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have sea food pasta, fried chicken and shrimp/shredded chicken sauce using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sea food pasta, Fried chicken and shrimp/shredded chicken sauce:
- Get 1 1/2 pack Spaghetinni
- Get 8 balls of Fresh Red Tomatoes
- Make ready 2 Stock cubes
- Prepare Groundnut oil
- Get 1 Tablespoonful of Black pepper
- Take 6 Carrots
- Get 1 Big Yellow bell pepper
- Get 100 g Shrimp
- Make ready 1 kg Chicken
- Get 1 satchet Spice city
- Prepare 2 balls of Red Onions
- Prepare 50 g Rosemary
- Make ready 1 Ginger
- Take 4 Garlic cloves
- Prepare 1 satchet curry
- Make ready 1 satchet thyme
- Get to taste Salt
If you like chicken, and you like spaghetti, you are going to LOVE chicken spaghetti. Check out this recipe for the.. Fried Chicken Sauce Recipes on Yummly Like Slow Cooker Crispy Chinese Shredded Chicken, this Asian shredded chicken is ideal to toss through noodles, use in salads or serve over rice!
Steps to make Sea food pasta, Fried chicken and shrimp/shredded chicken sauce:
- Wash your chicken and prawn. Place in separate bowls. Blend 1 bulb of Onions,ginger and garlic then leave half in a bowl and pour the remaining half into the chicken and shrimps. Add a teaspoon of Black pepper,curry and a sprinkle of thyme to both accordingly. Add 1 stock cube to the chicken and 1 to the prawn. Mix and put in the freezer for 20mins.
- Meal prep by slicing your onions, yellow pepper, tomatoes and carrots. Tip: Cover your onions and Yellow pepper so you don't loose it's freshness.
- Parboil your Spaghetinni with some Groundnut oil in it. Pour into a sieve to drain. Boil your chicken,then bring out one and shred. Fry with groundnut oil and use a paper seive to drain it.
- In a clean pot, pour in some oil, heat it up and pour in your shrimps and shredded chicken. Fry till light brown, then remove it and put in a bowl. Pour in more Groundnut oil, Heat up,Add onions, then rosemary, fry for 2 mins. Then pour in your Ginger blend, tomatoes and half Tablespoon of Black pepper. Mix and fry for 3 mins.
- Then pour back your shrimps and shredded chicken, add a teaspoon of curry,sprinkle of thyme, 1 satchet of spice city seasoning, then add your stock from the boiled chicken and pinch of salt. Taste and remove some of the sauce and place in a bowl.Pour in your Carrot, Pour in your Spaghetinni and keep mixing,add groundnut oil if needed as you mix (so it doesn't cake). Cover and simmer for 2- 3 mins, taste and your food is ready. Dish it out.
And I often make a double batch because the sauce and chicken are fantastic for making fried rice! A wide variety of fried chicken sauce options are available to you, such as pasty. The Korean Fried Chicken Sauce is made to go with Chef John's Korean Fried Chicken - also listed on this site. If you don't tolerate heat at all I suggest you leave it out altogether, do a taste test and. See more ideas about Seafood recipes, Shrimp dishes, Cooking recipes.
So that’s going to wrap it up with this exceptional food sea food pasta, fried chicken and shrimp/shredded chicken sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
