Salmon Patties with Dill Sauce
Salmon Patties with Dill Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, salmon patties with dill sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy salmon patties are pan-fried and served alongside a simple sour cream and dill sauce perfect for appetizers or a simple main dish. My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Make the dill sauce first by combining the mayonnaise, sour cream, dill weed and lemon juice in a small bowl, refrigerate until ready to serve.

Salmon Patties with Dill Sauce is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Salmon Patties with Dill Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have salmon patties with dill sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon Patties with Dill Sauce:
  1. Make ready 2 tbsp butter
  2. Make ready 3 tbsp flour (if use gluten-free will need to use a little less flour or a little more milk)
  3. Make ready 1 1/4 cups milk, divided
  4. Take 1 tsp cider vinegar
  5. Make ready 1/2 tsp salt
  6. Get 1/4 tsp pepper
  7. Make ready 15 oz canned salmon, skinless & boneless
  8. Make ready 5 1/2 oz potato chips, crushed
  9. Take 1 cup vegetable oil
  10. Take 1 can cream of celery soup
  11. Prepare 1 tsp dried dill

And through the years I've adapted my mom's Salmon Patties into a version that's low-carb and gluten-free. PIN Salmon Patties to try them later! Whatever you call them, they're sure to be a win with your entire family, especially when served with a cool, creamy lemon sauce. Salmon is one of my favorite ways.

Steps to make Salmon Patties with Dill Sauce:
  1. Heat butter in saucepan until melted. Add flour, stirring until blended. Cook, stirring mixture continually, until bubbly. Stir in 1/4 cup milk & the vinegar. Cook white sauce, stirring continually, until thickened. If using gluten-free flour, will need to continue adding milk a little at a time til it is a thick sauce. Add salt & pepper, mix well. Remove from heat.
  2. Drain salmon. Flake salmon & stir into white sauce.
  3. Form salmon mixture into patties. Coat patties in crushed chips.
  4. Heat oil in large skillet over medium-high heat. Fry patties in oil, turning once, until browned, drain.
  5. For the dill sauce, combine the soup, 1 cup milk, & dill in small saucepan & mix well. Bring to a boil, stirring occasionally. Reduce heat. Simmer, stirring frequently, for 3 minutes. Serve with patties.

Combine salmon and mayo in a small bowl and mash together. Serve patties on a bed of lettuce, with cherry/grape tomatoes, and the sauce on the side. Salmon Patties with Lemon SauceInformation About Diabetes. Baked Salmon Patties with Creamy Lime SauceFlavour and Savour. Low-Carb Salmon Patties with Double-Dill Tartar SauceKalyn's Kitchen.

So that’s going to wrap it up with this exceptional food salmon patties with dill sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!