Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gobhi stir-fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Indian veg recipe, Indian lunch dinner recipe, Indian main course recipe, Poonam Borkar recipes, Recipes by Poonam ♥ Please SUBSCRIBE to my channel for more. Serve bund gobhi, a simple veggie with hot Chapatis (Indian flatbread) and a tangy pickle. It is easy to prepare and absolutely delicious.
Gobhi stir-fry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Gobhi stir-fry is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook gobhi stir-fry using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gobhi stir-fry:
- Get 1 medium gobhi/ Cauliflower
- Get 1 medium potato
- Prepare 3-4 green chillies
- Make ready 1 tsp black cumin/ kalonji
- Get 3-4 tsp poppy seeds
- Make ready As per taste Salt
- Prepare Pinch Sugar
- Prepare 1 tsp Turmeric powder
- Make ready 2 spoons oil/ best taste use mustard oil
Add red chili powder, coriander powder, jaggery or brown sugar and salt to taste and stir fry for a few more mts till the flavors blend. Aloo patta gobhi sabzi recipe - simple, healthy stir fry made with cabbage and potatoes. In the same way, we can make cabbage-Potato Stir-Fry and serve with roti or stuff inside roti and roll it. Because beef stir fry is a quick cooking process.
Steps to make Gobhi stir-fry:
- Cut Gobhi into small florets as seen in the picture. Cut potato into a small square.
- Heat water in a bowl, add little salt and turmeric powder. Switch off-gas. Then add the Gobi into it. Keep it for 10 mins. This step is for cleaning purpose for germs.
- Next, dry Gobi and Alu completely by the strainer.
- Take a non-stick pan, heat oil, add black cumin and green chilli. Fry till 40 seconds after coming nice smell of kalonji, add chilli and mustard oil then add potato, gobi and fry for 2 mins high heat and coated with oil. Next add turmeric and salt and fry again for 1 min in high flame. Next, do flame low and cover with a lid, fry till potato cook. Stir fry in between intervals.
- Now add poppy seeds, salt, sugar and fry another 2 mins in high flame as gobi will get burnt little, burnt gobi smells good.
You can use a lower grade beef for stew because Young ginger is the choice for beef stir-fry (in fact for all stir-fries), as no one will enjoy chewing a. Arbi is stir-fry and mildly spiced with light crunch makes a great side dish or also can be served as Now add coriander powder, red chili powder, and turmeric stir fry until taro roots are light golden. "Stir Fry" is the second single off Culture II. In the Pharrell-produced song, Migos drop fast food references and flaunt their success. This marks the first time in a long… Fried. Stir the cilantro stems, green chiles, and turmeric into the mixture.
So that’s going to wrap this up with this exceptional food gobhi stir-fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
