Curry Tuna Fried Rice
Curry Tuna Fried Rice

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, curry tuna fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Try this tuna fried rice the next time you have some leftover rice languishing in the refrigerator. As a Filipina, I eat a lot of rice. More often than not, I make tuna fried rice.

Curry Tuna Fried Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Curry Tuna Fried Rice is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have curry tuna fried rice using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Curry Tuna Fried Rice:
  1. Make ready 350 grams cooked rice
  2. Get 2 eggs lightly beaten
  3. Take 3 shallot, chopped
  4. Make ready 2 garlic, minced
  5. Take 1 tsp ginger powder
  6. Make ready 1/2 tsp turmeric powder
  7. Make ready 2 tsp curry powder
  8. Get 3 sprigs curry leaves discard stalks
  9. Make ready 4 dried chillies, chopped (optional)
  10. Prepare 1 cup frozen mix vegetables, thawed
  11. Take 1 can (5oz/140 gr) tuna, drained
  12. Get 1/2 tsp salt
  13. Get to taste ground pepper
  14. Make ready 2-3 sunny side up or over easy eggs

I think you're going to like it. I don't know about you, but we always have a few cans of tuna and coconut milk in the pantry, as well as, a bag of stir-fry veggies and cauliflower rice in the freezer. Tuna Kimchi Fried Rice. written by Emma Tang. I am a big fan of Korean sour kimchi.

Steps to make Curry Tuna Fried Rice:
  1. Add beaten egg yolks to cooked rice and mix until well coated. Put aside
  2. Heat up a wok or frying pan and add in 2 tbsp cooking oil.
  3. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant.
  4. Add in mix vegetables and sauté for another 30 seconds.
  5. Add in tuna, cook for 1 minute. Add the rice.Stir-fry the rice and loosen up any clumps. Flatten the rice with the back of the spatula so that they are in contact with the base of the wok.
  6. Add in salt and pepper, mix well. Taste and adjust with more seasoning if needed.
  7. Transfer the rice to serving plates and top each with an egg.

Peek inside our pantry, and you'll find kimchi is always in stock. Other than eating kimchi straight as a side dish, I also like cooking with kimchi! Kimchi fried rice is one of my favorite recipes use kimchi for cooking. Stir in curry paste (or curry powder) and heat for another minute together to release the aroma. Pour rice and coconut milk into a pot; bring to boil.

So that’s going to wrap this up for this special food curry tuna fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!