Pops Chicken Wraps
Pops Chicken Wraps

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, pops chicken wraps. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pops Chicken Wraps is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pops Chicken Wraps is something that I have loved my whole life.

Learn how to make delicious chicken wraps with flour tortillas, breaded chicken, lettuce hearts, tomato, red or purple onion and yogurt sauce.. Chicken Tortilla Wraps Recipes on Yummly Chicken Tortilla Wraps, Pork Loin Tortilla Wraps With Roasted Vegetables And Citrus Mint Dressing, Chicken Chicken Tortilla Wrap Sandwich Food.com.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pops chicken wraps using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pops Chicken Wraps:
  1. Take 1 lb boneless chicken breast
  2. Take 1 pack McCormick chicken fajita seasoning
  3. Make ready 1 Green pepper
  4. Get 1/2-1 yellow onion
  5. Make ready 1 pack Kraft mexican shredded cheese
  6. Prepare 10 pack flour tortilla wraps
  7. Get Ranch dressing
  8. Get Sour cream
  9. Get Cooking oil or olive oil
  10. Take Skillet pan
  11. Prepare Sheet pan (optional)

Chicken salad is topped with mild pepper rings and wrapped in lettuce leaves. It's a healthy, low calorie, gluten free lunch that's. Step by step video for a Chicken Wrap Recipe. See recipes for Seasoned Chicken for Wraps or Quesadillas too.

Instructions to make Pops Chicken Wraps:
  1. Cut green peppers and onion. Add a little E-V-👀(extra virgin olive oil) to the pan and saute until starting to get tender. Remove from pan. Set aside
  2. Cut chicken into thin strips. Add to pan with a little more E-V-👀 and cook chicken until done
  3. Add green peppers and onions to the pan with chicken. Add fajita season and about a half cup of water. Turn on low and let cook for 5 min stirring continuously. Turn down to simmer. (Keep checking and stirring. Add water as needed. You don't want it to stick to the pan)
  4. Heat oven to 350. Take One wrap lay it flat. Add some cheese on the wrap all over especially the edges. Add a little chicken fajita almost to the center of the wrap. Add more cheese and a little ranch dressing across the top.
  5. To fold… Bring the bottom of the wrap just above the meat. Next fold both sides in and begin to fold up making sure that you are tucking as you are rolling up. Once your finished making the wraps, make sure that the wraps end flap is at the bottom.
  6. Oil skillet. Heat oil.. place chicken wraps in pan flap side down and fry until golden brown. Repeat turning until all sides are crispy.
  7. Drain on paper towel. Serve with Sour cream or side of Ranch dressing
  8. If you want to do more than 2 at a time, Grease a sheet pan and put in oven at 350 cook all sides until crispy.

Healthy grilled chicken and ranch wraps are loaded with chicken, cheese and ranch. These chicken wraps are so easy to make and perfect if you're trying to maintain a low-carb diet. Think of it as a regular wrap without the tortilla, only lettuce. Well, that doesn't make it "regular anymore. Chicken lettuce wraps are super easy, and make a surprisingly quick and healthy weeknight meal.

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